Two Magpies announces new Director
Two Magpies Bakery Group Ltd has announced a raft of management changes, including the appointment of Ben Magnall as ...
Palsgaard appoints new CEO in Brazil
Emulsifier and stabiliser specialist Palsgaard has appointed Miguel Hidalgo as its new CEO in Brazil as it targets fu...
SVZ announces Johan Cerstiaens as new MD
Premium fruit and vegetable ingredients supplier SVZ announced the appointment of Johan Cerstiaens as its new Mana...
AMF promotes Diana Boxey to VP Global Marketing
AMF Bakery Systems has announced the promotion of Diana Boxey to Vice President, Global Marketing. This milestone rec...
Latest News
Two Magpies announces new Director
Two Magpies Bakery Group Ltd has announced a raft of management changes, including the appointment of Ben Magnall as a...
Reshaping supply chains with collaboration and technology
With the bakery sector facing rising costs and sustainability pressures, collaboration across the supply chain,...
Unlocking the power of pulses
With positive nutrition gaining momentum with consumers, Dr. Sara de Pelsmaeker, Group Health & Well-Being...
Rademaker: Where automation supports artisan quality
As bakeries look to scale production without losing their artisanal edge, Rademaker’s Radini lines show how automation...
Cargill: Introducing tailored solutions for every bite
Today’s consumers crave snacks that surprise and delight. How do you keep up with this demand? The snacking industry...
Cornish Bakery reports 32% EBITDA increase
Cornish Bakery has reported a rise in both revenue and profit in its latest financial results, according to accounts...
Puratos acquires Vör Foods
Puratos, a global supplier of bakery, patisserie and chocolate ingredients, has acquired Vör Foods, a fast-growing...
Plamil Foods announces upgrade in manufacturing capacity
Plamil Foods, UK plant‑based food manufacturer and a pioneer in free from confectionery, has announced a significant...
Bakery Products earn top honours at 2026 sofi™ Awards
Bakery products were among the standout winners at the 2026 sofi™ Awards, as the Specialty Food Association (SFA)...
Nature’s Own launches Life Wheat + Protein bread
Bread brand, Nature's Own® has introduced Nature's Own Life™ Wheat + Protein bread, a protein-rich, keto-friendly loaf...
Lasenor debuts new texturizing pea protein
Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50-100% less egg....
Mademoiselle Desserts expands frozen bakery range
Moi by Mademoiselle Desserts (Moi by MD), the premium frozen French bakery brand, is expanding its range of Mini...
