AMF Bakery Systems’ Bruce Campbell announces retirement
Bruce Campbell, vice president at AMF Bakery Systems, has announced his retirement, bringing to a close a baking...
Lesaffre appoints Edouard Gestat as baking marketing director
Lesaffre has appointed Edouard Gestat as baking marketing director for its Baking with Lesaffre division, succee...
Two Magpies announces new Director
Two Magpies Bakery Group Ltd has announced a raft of management changes, including the appointment of Ben Magnall as ...
Palsgaard appoints new CEO in Brazil
Emulsifier and stabiliser specialist Palsgaard has appointed Miguel Hidalgo as its new CEO in Brazil as it targets fu...
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Puratos opens new Flour Competence Centre
Puratos, bakery, patisserie and chocolate ingredients expert, has announced the opening of its new Flour Competence...
McGhee’s launches limited-edition Scottie dog biscuit
A Glasgow bakery is launching a limited-edition Scottie dog biscuit this summer, with every pack sold helping to raise...
Bayne’s pledges free sausage rolls for every Scotland win
Beloved Scottish bakery Bayne’s has announced it will back the Tartan Army in the tastiest way possible this...
St Pierre launches all butter croissant rolls
The continental bakery brand expands its portfolio with new format designed to drive premium breakfast, brunch and...
Ben Nuttall launches new disruptive protein bar range
Health and wellness food manufacturing specialist, Food Nutrition Partners (FNP) has supported the development and...
Harry Gow makes history with third Scottish Baker of the Year title
A Highland bakery has made Scottish baking history after being crowned Scottish Baker of the Year for a record third...
National Bakewell Tart day returns this June
One of Britain’s best-loved sweet treats will once again take centre stage this summer as National Bakewell Tart Day...
Baker & Baker secures Cinnabon® license agreement
European bakery products manufacturer Baker & Baker has agreed a new licensing partnership...
Why proximity and agility are essential in today’s bakery market
UK bakery innovation is entering a new era of strategic possibility. Supply chain disruption and demand for...
GroceryAid rallies support for GroceryAid Day 2026
Businesses across the grocery sector are invited to come together for GroceryAid Day and unite...
New York Bakery launches sourdough bagel
New York Bakery has expanded its Favourites range with the launch of a new Sourdough Bagel, tapping into growing...
Heart of England Co-operative installs Cybake ISB software
Heart of England Co-operative has rolled out Cybake ISB software to optimise the freshness and availability of food...
