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Tesco NI announces 22 new local bakery lines
Tesco Northern Ireland is adding a fresh batch of locally made bakery products to shelves this...
New York Bakery marks two million bagel donation milestone
UK bagel brand, New York Bakery, has donated more than two million bagels to Magic Breakfast since...
Matthews Cotswold Flour launches five new products
Britain’s leading artisan flour mill, Matthews Cotswold Flour has added five new regenerative...
Rademaker: Where automation supports artisan quality
As bakeries look to scale production without losing their artisanal edge, Rademaker’s Radini lines...
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Roquette launches WELLENCE™ GF 1229
Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation,...
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Connie: Cake Sheet Printer designed for food production
DTM Print, an international OEM and solution provider for specialty printing systems,...
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GNT launches plant-based pet food ingredients
GNT has unveiled a new range of plant-based EXBERRY® concentrates that can deliver taste,...
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Puratos opens new Flour Competence Centre
Puratos, bakery, patisserie and chocolate ingredients expert, has announced the opening of its new...
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McGhee’s launches limited-edition Scottie dog biscuit
A Glasgow bakery is launching a limited-edition Scottie dog biscuit this summer, with every pack...
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Bayne’s pledges free sausage rolls for every Scotland win
Beloved Scottish bakery Bayne’s has announced it will back the Tartan Army in the tastiest way...
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St Pierre launches all butter croissant rolls
The continental bakery brand expands its portfolio with new format designed to drive premium...
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Ben Nuttall launches new disruptive protein bar range
Health and wellness food manufacturing specialist, Food Nutrition Partners (FNP) has supported the...
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National Bakewell Tart day returns this June
One of Britain’s best-loved sweet treats will once again take centre stage this summer as National...
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GroceryAid rallies support for GroceryAid Day 2026
Businesses across the grocery sector are invited to come together...
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