GNT launches plant-based pet food ingredients
GNT has unveiled a new range of plant-based EXBERRY® concentrates that can deliver taste,...
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Category: Ingredients
Puratos opens new Flour Competence Centre
Puratos, bakery, patisserie and chocolate ingredients expert, has announced the opening of its new...
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Ulrick + Short launches soluble fibre ingredient
Clean label ingredient specialist Ulrick & Short has introduced a new ingredient...
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Lasenor debuts new texturizing pea protein
Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using...
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British Bakels launches two new Billionaire’s Caramels
British Bakels has expanded its toppings and fillings portfolio with two new ready-to-use...
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From bread to burgers: How faba bean protein transforms food development
By Fréderic Fernandes, Product Manager Functional Proteins, BENEO Protein enrichment is now a...
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Puratos says pulse-based sourdough boosts protein and gut health
Puratos and the Free University of Bozen-Bolzano share breakthrough research findings on...
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Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil...
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British Bakels launches no-bake mousse
Bakels, producer of premium bakery ingredients, has expanded its chilled dessert range with the...
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Bell EMEAI expands presence in India
Bell Flavours & Fragrances EMEAI, headquartered in Germany, has officially inaugurated its new...
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