Category: Ingredients
Egg crisis drives manufacturers to trial plant-based options says OGGS
Bakery manufacturers looking for egg alternatives are considering the longer-term nutritional,...
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KRÖNER-STÄRKE opens brand-new R&D centre
Manufacturer of clean label and organic ingredients KRÖNER-STÄRKE is celebrating the opening of...
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California Raisins: A natural choice for bakers
The UK baking sector continues to provide many opportunities for California Raisins says the...
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ADM opens new extrusion facility in Serbia
ADM, a global name in human and animal nutrition, announces the opening of a new extrusion...
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Sonneveld launches Easy Go® keg system at IBIE
Sonneveld launches Easy Go Keg for North America’s professional baking community during this...
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Cellavent harnesses the power of fermentation
Cellavent has entered the fermented botanical space with a powerful new organic turmeric that...
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British Bakels add three new crème cake mixes
Following the successful launch of British Bakels’ Crème Cake Mixes, the bakery ingredient...
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Puratos partners with sustainable ingredient company
Puratos announced a new partnership with Shiru, a functional ingredient company for the food...
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Greater Goods joins US snack market with new products
The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced...
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Bühler and Al-Hazaa Investment Group open flour mill
Swiss technology group Bühler and Jordanian Al-Hazaa Investment Group celebrated the opening of...
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Divaks raises €3M to develop sustainable insect ingredients
Lithuanian food-tech company, Divaks, has raised €3 million in seed funding to develop its...
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BC30TM supports protein absorption from plant sources
Leading spore-forming probiotic BC30TM improves protein absorption from plant sources, a new...
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