Category: Latest News
Lesaffre appoints Edouard Gestat as baking marketing director
Lesaffre has appointed Edouard Gestat as baking marketing director for its Baking with...
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Ulrick + Short launches soluble fibre ingredient
Clean label ingredient specialist Ulrick & Short has introduced a new ingredient...
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Tim Tam Original Gluten Free launches in Sainsbury’s and Tesco
The gluten-free biscuit category in the UK is set for further growth as Tim Tam Original...
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Pet food manufacturer partners with Spooner
A major multinational pet food manufacturer has selected Spooner to design, develop, and...
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Matthews Cotswold Flour launches five new products
Britain’s leading artisan flour mill, Matthews Cotswold Flour has added five new regenerative...
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Baker & Baker relaunches Black Label range
Baker & Baker has completed a rebrand of its premium Black Label range and confirmed new...
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Genesis Bakery unites with Brennans Bakeries
Genesis Bakery has entered a shared distribution partnership with Brennans Bakeries aimed at...
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Two Magpies announces new Director
Two Magpies Bakery Group Ltd has announced a raft of management changes, including the appointment...
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Reshaping supply chains with collaboration and technology
With the bakery sector facing rising costs and sustainability pressures, collaboration across the...
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Unlocking the power of pulses
With positive nutrition gaining momentum with consumers, Dr. Sara de Pelsmaeker, Group Health...
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Rademaker: Where automation supports artisan quality
As bakeries look to scale production without losing their artisanal edge, Rademaker’s Radini lines...
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Cargill: Introducing tailored solutions for every bite
Today’s consumers crave snacks that surprise and delight. How do you keep up with this demand? The...
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