Inside Rademaker’s Chicago Experience Centre
Kiran Grewal finds a company taking a measured approach to innovation, combining technical testing...
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Category: Latest News
Biscoff® announces update to biscuit engraving
Everyone’s favourite coffee companion has a fresh new look as Biscoff® updates the engraving on...
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Datekin wins Great Taste 2026 award
Judges praised the cakes’ “clean and fruity flavour” and “wonderfully...
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Tesco NI announces 22 new local bakery lines
Tesco Northern Ireland is adding a fresh batch of locally made bakery products to shelves this...
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New York Bakery rolls out pre-sliced bagels
UK bakery brand, New York Bakery, is rolling out pre-sliced bagels and refreshed packaging across...
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Penguin Books and McVitie’s Penguin biscuits partner
Penguin Books and McVitie’s Penguin Biscuits have teamed up for the very first time to...
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GNT launches plant-based pet food ingredients
GNT has unveiled a new range of plant-based EXBERRY® concentrates that can deliver taste,...
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New York Bakery marks two million bagel donation milestone
UK bagel brand, New York Bakery, has donated more than two million bagels to Magic Breakfast since...
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Dawn Foods launches Churro Donut Mix
Dawn Foods has introduced its new Churro Donut Mix to the European market, giving professional...
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Puratos opens new Flour Competence Centre
Puratos, bakery, patisserie and chocolate ingredients expert, has announced the opening of its new...
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