Category: Bakery Products
Lesaffre celebrates 50 years of its Baking Centre™
In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its...
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Earth & Wheat save over 1 million surplus pancakes
A former university student has played a significant role in preventing over one million surplus...
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Ta-Da! secures first retailer listing
British Bakels, UK manufacturer and distributor of bread, pastry, cake and confectionery...
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KETTLE® unveils its largest Christmas campaign
In a bid to dominate the festive snack scene, KETTLE® is set to launch a comprehensive Christmas...
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Earth & Wheat launches Diwali Rescued Box
Food-waste-fighting brand Earth & Wheat has today launched a new ‘Diwali Rescued Box’ ahead of...
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The evolution of biscuits
Discover how the biscuit industry is adapting to consumer demands by incorporating diverse flour...
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Breakfast is back – as long as it’s healthy!
Suzanne Callander reports on some of the ingredient choices that can help turn morning goods and...
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Reducing the carbon footprint of biscuit production
Suzanne Callander reports on the challenges posed by the need to reduce the carbon footprint of...
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Syntegon explains the gentle journey into the biscuit and cookie tray
Syntegon explains the process of minimising product loss during biscuit processing with automated...
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St Pierre launches two new products
St Pierre, the UK bakery brand has announced two new products to its growing range of premium...
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British Bakels launches new fruit fillings for Ta-Da! range
British Bakels is adding a range of exciting fruit fillings to their Ta-Da! home baking range,...
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Yorkshire’s first Pizza Academy of Excellence announced
Yorkshire’s first Pizza Academy of Excellence will fire up its ovens for the very first time on...
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