Puratos’ Bakery School Foundation celebrates ten years
The Puratos Bakery School Foundation is celebrating ten years of creating career...
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Category: Uncategorized
Real Bread Week 2024 goes global
In its 15th year, the international Real Bread Week, organised by the Real Bread Campaign since...
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New Managing Director of Lesaffre announced
Lesaffre Group, yeast manufacturer and fermentation expert, has announced the appointment of Clare...
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Blueberry and sausage pizza anyone?
Research undertaken by Chicago Town has identified fruit as a new go-to pizza topping –...
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Lotus Bakeries announce group turnover increase of 87 million euros
In 2021, Lotus Bakeries Group’s consolidated turnover increased by EUR 87 million to EUR 750.3...
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British Bakels celebrates 75 Years with launch of new report
On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and...
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SnackFutures opens applications for CoLab 2022
SnackFutures, the Mondelēz International innovation and venture hub, announced the opening of...
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Lesaffre inaugurates new Baking Center™ in Dubai
Lesaffre has inaugurated its 48th Baking Center™ in Dubai as part of its network expansion...
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Carr’s Flour launches luxury bake at home cake mixes
Heritage brand, Carr’s Flour, has announced it’s enhancing its range by launching a range of...
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