Category: Featured Content
Artificial Intelligence for the bakery of tomorrow
From predictive planning to real-time line optimisation, artificial intelligence is changing how...
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From bread to burgers: How faba bean protein transforms food development
By Fréderic Fernandes, Product Manager Functional Proteins, BENEO Protein enrichment is now a...
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Production line innovations you can’t ignore
Suzanne Callander reports on the different cookie and biscuit production technologies and...
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British Bakels launch the Ready-to-Use Mallow
A soft-set, ambient-stable mallow that’s easy to use, endlessly versatile, and designed to help...
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PPMA Total Show® 2025 brings ESG, QR labelling & tech solutions under one roof
Organised by Automate UK, and now in its 38th year, the PPMA Total Show® 2025 will bring more than...
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Explore innovative solutions for the modern baker with Balchem
Balchem is set to showcase its cutting-edge ingredient technologies at IBIE 2025, helping bakery...
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iba 2025: Lesaffre explores nutrition and health claims
Reformulation, wellness, and consumer trust dictate success in the food sector, and Lesaffre has...
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Gold for France at the iba UIBC Cup of Bakers
And the winners of The iba UIBC Cup of Bakers are: Corentin Molina and Yannis Thouy from France....
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iba LIVE: Panel discussion on inflation and Trump tariffs
Raw material prices are rising, supply chains are faltering and the effects of Trump tariffs are...
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iba LIVE: 9 innovation examples from day 2
From cocoa-free chocolate to AI-powered ovens and upcycled flours, Day 2 at iba 2025 delivered...
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iba LIVE: Fresh out of the oven with Dawn Foods
Dawn Foods delivered a powerful keynote at iba 2025 (Monday 19 May), presenting its global bakery...
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California walnut industry anticipates strong 2025 crop
In the midst of favourable growing conditions, California walnut growers are reporting outstanding...
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