Reading Bakery Systems (RBS), manufacturers of bakery and snack production systems, has announced the promotion of Shane Hanlon to Director of Project Services. Shane, a manufacturing veteran with 29 years of experience, has been with RBS since 2013. Throughout his career, Shane has exceled in a wide range of disciplines, including management, sales, customer service, technology integration, manufacturing engineering as well as all facets of project management.
“Shane has been a key contributor to the success of many complex projects since joining RBS.” said Travis Getz, Vice President of Operations at Reading Bakery Systems.
Getz continued: “Shane has both the leadership and vision to drive our business forward by creating and delivering customized solutions to our customers.”
In this new role, Shane will be responsible for leading the project management, technical services, and application engineering teams. He is a native of West Chester, Pennsylvania and currently lives in Sinking Spring, Pennsylvania.
Reading Bakery Systems is a manufacturer of innovative baking and process systems for the global snack food industry. Reading Bakery Systems provides processing solutions capable of producing a wide range of snack products, continuous mixing solutions for the food industry and oven profiling and consulting services. Company brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. Reading Bakery Systems is a Markel Food Group Company.
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