English Cheesecake Company, has unveiled a sleek, contemporary new website to complement their recent rebrand. Featuring eye-catching product photography to showcase their indulgent cheesecake range, the modern, fresh look aligns with the English Cheesecake Company’s packaging rebrand which was revealed last year.

Whilst the re-design highlights the company’s desire to evolve and be at the forefront of current trends, what remains is their ethos and commitment to their customers that they’ve had from the start, as Josh Laurier, Operations Director at English Cheesecake Company explained: “We are so excited to finally reveal our brand new website after months in the works. Our website development included a full user experience and user interface review, creative development of the look and feel of the site, as well as a raft of performance and usability improvements. Featuring our classic best-selling cheesecakes, including The Original Lotus Biscoff Cheesecake, as well as some exclusive new lines including White Chocolate & Raspberry Blondie and Sticky Toffee Pudding, our new website includes a wide range of cheesecakes, cupcakes, bakery items and free-from products. 

“In addition to undergoing an aesthetic makeover, our aim was to create a totally personalised experience, so we’ve made it easier than ever for our trade customers to stock our delicious desserts thanks to our new and improved ordering portal. Opening an account with English Cheesecake Company gives businesses access to great food, great service and great prices. Operators simply need to register for a free trade account* which will grant them access to trade prices, keep track of their order history and upcoming deliveries, as well as ongoing support from our dedicated customer service team.”

With customers looking for handmade, luxury desserts featuring innovative and on-trend flavours, English Cheesecake Company provide the ideal dessert solutions for cafés, restaurants and pubs who don’t have the time or resources to make desserts in-house. The cheesecakes arrive frozen and pre-portioned for complete convenience, allowing the desserts to be served quickly, straight from the box by front of house staff. The frozen desserts also allow for minimal wastage and maximum profit, with individual cheesecake slices able to be defrosted in just two hours.

Allowing flexible order volumes, foodservice operators are able to order what they need, what they can afford and what they are able to store with no minimum volume or spend required. Next day delivery is also available to ensure that periods of high demand can be catered to with ease.

Editorial contact:
Editor: Kiran Grewal kgrewal@kennedys.co.uk