From bread to burgers: How faba bean protein transforms food development
By Fréderic Fernandes, Product Manager Functional Proteins, BENEO Protein enrichment is now a...
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Author: Kiran Grewal
Vegetarian Society reports surge in plant-based certification uptake
Since its launch in November 2024, the Vegetarian Society’s Plant-Based Certification Mark has...
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Shake Shack and Fortnum & Mason Debut Festive Collaboration
This festive season, Shake Shack has partnered with Fortnum & Mason, the iconic...
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New York Bakery gives its core range a festive makeover
New York Bakery, a UK bagel brand, is adding a touch of ‘Christmas in New York’ to bakery aisles...
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Puratos says pulse-based sourdough boosts protein and gut health
Puratos and the Free University of Bozen-Bolzano share breakthrough research findings on...
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