Artificial Intelligence for the bakery of tomorrow
From predictive planning to real-time line optimisation, artificial intelligence is changing how...
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Author: Kiran Grewal
CSM Ingredients launch Nuaré cocoa alternatives
CSM Ingredients has introduced Nuaré, the new carob-based range of cocoa alternatives designed to...
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UK bakers roll out long-life geo-fencing trackers
Bakers Basco is taking a major step forward in its equipment recovery and misuse prevention...
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Genius Foods enhances quality control with Loma Systems
Genius Foods, experts in gluten free bakery, has announced a significant upgrade in their quality...
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Nothing Bundt Cakes spreads holiday cheer
As the holiday season approaches, Nothing Bundt Cakes is inviting fans to “Bring the Joy®” with...
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