Henley Bridge, an ingredients supplier renowned for its commitment to quality and innovation, has announced the inclusion of Cesarin, a distinguished candied fruit brand, into its extensive product portfolio.
Since its inception in 1920, Cesarin has been synonymous with excellence in crafting candied fruits, pastes, and mirror glazes, tailored to meet the exacting standards of professional bakers, foodservice providers, and connoisseurs in the ice cream industry.
Crafted meticulously from handpicked fruits, Cesarin’s ambient product range, comprising 45 exquisite offerings, stands apart for its absence of artificial flavorings and colorings. From the tantalizing allure of angelica to the vibrant hues of red cherries, Cesarin’s array of candied fruits, whole fruits, granules, and cubes inspire culinary creativity across a spectrum of applications.
Tracey Hughes, the esteemed Managing Director of Henley Bridge, expressed her enthusiasm for the versatile Cesarin range, emphasising its ability to elevate a diverse array of culinary creations. “Cesarin is a truly versatile addition to our lineup, lending a premium burst of fruity flavor and texture to everything from muffins and pastries to semifreddo and gelato,” she remarked.
As Henley Bridge continues its commitment to sourcing and supplying exceptional ingredients, the partnership with Cesarin marks yet another milestone in their mission to empower culinary professionals with the finest offerings from around the globe. Stay tuned as Henley Bridge and Cesarin collaborate to inspire new heights of gastronomic excellence.
Editorial contact:
Editor: Kiran Grewal kgrewal@kennedys.co.uk
