European Process Plant Ltd (EPP) has developed a fruit hydration system to solve a customer’s fruited dough issues. The clever solution – which features a Vacuum Tumbler – hydrates dried fruit prior to being added to the dough, providing cost savings and ensuring dough is not dried out.
“We were delighted to create this solution to address our customer’s persistent issue with its fruited dough drying out,” says Stewart Morris, sales director, EPP. “The system gives bakers precise control of dough moisture content. Now, bakers can save costs by using dried fruit – instead of more costly rehydrated dried fruit – which can then be hydrated using specific liquid dosages. This can be water or any other liquid to flavour the fruit, such as fruit juice. It’s a prime example of how EPP can provide solutions to address industry challenges, and we’re now pleased to offer it to the wider market.”
Traditional methods of fruit soaking leave much to chance, depending on variables like soaking duration, temperature fluctuations, agitation levels, and the arduous task of breaking up compacted fruit before the soak. Busy operators are also often challenged with other tasks to complete at the same time, leading to inconsistent results.
In EPP’s fruit hydrating and batch weighing system, unpacked fruit (such as raisins and sultanas) is loaded in the eurobin which tips into a vacuum tumbler. The tumbler then springs into action by delicately breaking up clumps of fruit into free-flowing individual pieces. The weight of the fruit added is weighed by the system, and the required liquid percentage is dosed automatically. The dried fruit is then tumbled under vacuum to hydrate and soften. Trials demonstrated that up to 10% moisture can be added to the fruit in this system leaving a free-flowing batch without surface moisture.
The complete system includes a eurobin elevator, vacuum tumbler, feed conveyors, loading hopper, tub loading roller bed with integrated weight scale, control functionality and perimeter guarding.
The solution is now available to order. For all the juicy details about EPP’s fruit hydration and batch weighing system, contact firstname.lastname@example.org.
Editor: Kiran Grewal email@example.com