Category: Latest News
Rademaker: Where automation supports artisan quality
As bakeries look to scale production without losing their artisanal edge, Rademaker’s Radini lines...
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Cargill: Introducing tailored solutions for every bite
Today’s consumers crave snacks that surprise and delight. How do you keep up with this demand? The...
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Cornish Bakery reports 32% EBITDA increase
Cornish Bakery has reported a rise in both revenue and profit in its latest financial results,...
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Puratos acquires Vör Foods
Puratos, a global supplier of bakery, patisserie and chocolate ingredients, has acquired Vör...
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Plamil Foods announces upgrade in manufacturing capacity
Plamil Foods, UK plant‑based food manufacturer and a pioneer in free from confectionery, has...
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Bakery Products earn top honours at 2026 sofi™ Awards
Bakery products were among the standout winners at the 2026 sofi™ Awards, as the Specialty Food...
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Nature’s Own launches Life Wheat + Protein bread
Bread brand, Nature’s Own® has introduced Nature’s Own Life™ Wheat + Protein bread, a...
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Lasenor debuts new texturizing pea protein
Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using...
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Mademoiselle Desserts expands frozen bakery range
Moi by Mademoiselle Desserts (Moi by MD), the premium frozen French bakery brand, is expanding its...
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New York Bakery backs Boxing Day demand
UK bagel brand, New York Bakery, is investing in high-impact retail media this festive season,...
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MILLBIO sees successful launch at Fi Europe
MILLBIO is celebrating a successful UK product launch at Fi Europe 2025 in Paris, which saw them...
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Ajinomoto launches Solein®-powered pastries in Singapore
The leading Japanese food manufacturer The Ajinomoto Group expands their conscious brand Atlr.72®...
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