Category: Latest News
Unilever sells Graze to Katjes International
Katjes International, through its subsidiary Future Snacks Ltd., has signed an agreement to...
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Bauducco® debuts twist on a holiday classic
Bauducco®, producer of panettone, has announced the launch of Bauducco Chocottone®, a...
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Dina Foods boosts manufacturing capacity
Mediterranean bakery, confectionery and savouries supplier Dina Foods has invested £1m over the...
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GoodMills is bridging the fibre gap
GoodMills Innovation’s natural fibres allow bakeries to harness the untapped potential for fibre...
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Overcoming dough handling challenges
Suzanne Callander poses some questions to a variety of industry experts to shine a spotlight on...
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Artificial Intelligence for the bakery of tomorrow
From predictive planning to real-time line optimisation, artificial intelligence is changing how...
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CSM Ingredients launch Nuaré cocoa alternatives
CSM Ingredients has introduced Nuaré, the new carob-based range of cocoa alternatives designed to...
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UK bakers roll out long-life geo-fencing trackers
Bakers Basco is taking a major step forward in its equipment recovery and misuse prevention...
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Genius Foods enhances quality control with Loma Systems
Genius Foods, experts in gluten free bakery, has announced a significant upgrade in their quality...
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Nothing Bundt Cakes spreads holiday cheer
As the holiday season approaches, Nothing Bundt Cakes is inviting fans to “Bring the Joy®” with...
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From bread to burgers: How faba bean protein transforms food development
By Fréderic Fernandes, Product Manager Functional Proteins, BENEO Protein enrichment is now a...
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Vegetarian Society reports surge in plant-based certification uptake
Since its launch in November 2024, the Vegetarian Society’s Plant-Based Certification Mark has...
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