British Bakels, producer of premium bakery ingredients, has expanded its market-leading toppings and fillings portfolio with the launch of an industry-first Ready-to-Use Mallow – a soft-set, ambient-stable topping and filling with a creamy vanilla flavour and light, gooey texture.

Supplied in a 5.5kg pail, the Ready-to-Use Mallow can be piped, injected, or spread straight from the tub – delivering time-saving convenience while adding indulgent texture and shine to bakery and dessert creations. Versatile and suitable for vegetarians, it is both ambient- and freeze-thaw stable. It offers a matte finish straight from the pail, can be whipped for a glossy shine, or toasted/scorched for a golden crust. 

Applications range from replacing cream in chilled desserts to adding gooey centres to cookies, generous doughnut fillings, or premium finishes for tarts and buttercreams. It also lends itself to seasonal and customised innovation – from pink Valentine’s treats to cherry flavoured mallow in wagon wheels – while light scorching or grilling creates the signature meringue crust for tarts, cookies, and desserts.

Dan Jones, Marketing Manager at British Bakels, said: “This is a genuine innovation for the bakery sector. Our Ready-to-Use Mallow gives bakers a product that’s convenient, versatile, and indulgent, without compromising on quality, whether elevating existing lines or inspiring something entirely new. 

“Its ambient stability means it can be stored outside the chiller, freeing up valuable space and opening up more options for home delivery and display.”

Designed for seamless use in both high- and low-volume environments, the Ready-to-Use Mallow delivers consistent set, texture, and visual appeal, meeting the growing market demand for solutions that combine convenience with creativity.

British Bakels Ready-to-Use Mallow is available now – visit the website to find out more. To explore the full range and view recipe inspiration from British Bakels, visit: https://www.britishbakels.co.uk/

Editorial contact:
Editor: Kiran Grewal kgrewal@kennedys.co.uk