Kennedy’s Bakery Production - technical and business information for the confectionery and bakery industries

OAL appoints Jake Norman as Managing Director

OAL, automation, robotics and digital transformation solution specialist for the food manufacturing sector, has appoi...

BENEO announces Dr Mike Eberle to its Board of Directors.

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In an exciting announcement, The Compleat Food Group has disclosed that Tom Riley has officially joined the company a...

Reading Bakery Systems (RBS), has named Tremaine Hartranft Vice President of Technical Growth & Strategy. In his ...

ADM Milling has successfully modernised its production-critical control panels at their Corby mill, thanks to the...

Tate & Lyle PLC (Tate & Lyle) hosted the British Ambassador to Slovakia, Nigel Baker, Tate & Lyle’s Chair,...

Dawn Foods is launching a new cake mix, the Dawn Yogurt Cake Mix, and a new flavouring paste, Dawn Exceptional® Yuzu...

Puratos has announced the launch of Sapore Lavida, the first completely traceable active sourdough produced in...

May 1, 2024| Latest News

Bakers Basco, the national membership scheme set up by the five leading UK bakeries, announced its expanded role as...

Chorizo & Red Pepper is the newest addition to KETTLE®’s Ridge Cut range. Providing a satisfying crunch in every...

Discover how the biscuit industry is adapting to consumer demands by incorporating diverse flour varieties, natural...

Suzanne Callander reports on some of the ingredient choices that can help turn morning goods and breakfast bar snacks...

Suzanne Callander reports on the challenges posed by the need to reduce the carbon footprint of biscuit production,...

Syntegon explains the process of minimising product loss during biscuit processing with automated solutions. Once...