Palsgaard appoints new CEO in Brazil
Emulsifier and stabiliser specialist Palsgaard has appointed Miguel Hidalgo as its new CEO in Brazil as it targets fu...
SVZ announces Johan Cerstiaens as new MD
Premium fruit and vegetable ingredients supplier SVZ announced the appointment of Johan Cerstiaens as its new Mana...
AMF promotes Diana Boxey to VP Global Marketing
AMF Bakery Systems has announced the promotion of Diana Boxey to Vice President, Global Marketing. This milestone rec...
Cybake appoints Martin Coyle as Customer Success Director
Cybake, the UK’s leading bakery ERP software provider, has appointed Martin Coyle as Customer Success Director. Mar...
Latest News
Lasenor debuts new texturizing pea protein
Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50-100% less egg....
Mademoiselle Desserts expands frozen bakery range
Moi by Mademoiselle Desserts (Moi by MD), the premium frozen French bakery brand, is expanding its range of Mini...
New York Bakery backs Boxing Day demand
UK bagel brand, New York Bakery, is investing in high-impact retail media this festive season, activating across...
MILLBIO sees successful launch at Fi Europe
MILLBIO is celebrating a successful UK product launch at Fi Europe 2025 in Paris, which saw them partner with a...
Ajinomoto launches Solein®-powered pastries in Singapore
The leading Japanese food manufacturer The Ajinomoto Group expands their conscious brand Atlr.72® with Mochelie™, a...
British Bakels launches two new Billionaire’s Caramels
British Bakels has expanded its toppings and fillings portfolio with two new ready-to-use Billionaire’s Caramels,...
Unilever sells Graze to Katjes International
Katjes International, through its subsidiary Future Snacks Ltd., has signed an agreement to acquire 100% of the shares...
Bauducco® debuts twist on a holiday classic
Bauducco®, producer of panettone, has announced the launch of Bauducco Chocottone®, a chocolate-forward reimagining of...
Dina Foods boosts manufacturing capacity
Mediterranean bakery, confectionery and savouries supplier Dina Foods has invested £1m over the last three years in an...
GoodMills is bridging the fibre gap
GoodMills Innovation’s natural fibres allow bakeries to harness the untapped potential for fibre enrichment of...
Overcoming dough handling challenges
Suzanne Callander poses some questions to a variety of industry experts to shine a spotlight on some of today’s dough...
Artificial Intelligence for the bakery of tomorrow
From predictive planning to real-time line optimisation, artificial intelligence is changing how bakeries deliver...
