Welcome To Kennedy’s
Kennedy’s Publications Ltd is home of Kennedy's Bakery Production (KBP) Magazine, an exciting publication to serve the baking industry.
Kennedy’s Publications offers its products and services all over the world. Kennedy's specialises in offering business media to the confectionery and bakery industries around the globe. Our creative team is based in the UK in Kings Hill in Kent, the Garden of England.
On behalf of our team, we welcome you to our exciting international baking journal, KBP Magazine. Alongside this is our leading confectionery magazine Kennedy's Confection (Est 1890) and media products and annual conference for the confectionery industry. We take pride in the fact that we have built personal relationships over decades in the food industry with readers and advertisers alike, and we believe we can offer service and support that is unrivalled in the bakery industry.
Our style is to be different - and to have fun while we are doing it! We firmly believe in in-depth journalism, finding the news and reporting on it before any other industry publication, and going that extra mile to write interesting exclusive, and sometimes quirky and entertaining features.
When it comes to international trade shows, Kennedy’s is well known for standing out with its creativity and KBP magazine will follow a tradition of creative marketing. At large events, including Interpack, we often display a vintage London double-decker bus and an English garden outside of the main halls.
Kennedy’s customers include the major suppliers to the bakery industry looking for global exposure to the baking industry and the company is committed to providing these companies with superior exposure in front of an active and responsive community to a readership of over 9,600 magazine readers as well as our website.
Founded in 1971, Kennedy’s Publications Ltd is a privately owned business-to-business publishing company focusing on the food industry. The company originated as a family business when John Kennedy (the late father of the current owner, Angus Kennedy) started the company with his wife, the late Margaret Lang, from their home in North London. The company took over the magazine Confectionery Manufacture & Marketing, which later became known as Kennedy’s Confection.
Kennedy’s offers a whole range of services to food producers and suppliers, including our confectionery magazine, annual industry conference and dinner in London, plus advice and register for companies wishing to buy and sell their companies in the food industry.