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Kennedy's Bakery Production Magazine | March 4, 2021

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New survey reveals craft bakery sector successfully adapting to ‘new normal’

June 24, 2020 |

A new survey* carried out amongst members of the Craft Bakers Association (CBA) reveals that whilst the pandemic has undoubtedly presented bakers with challenges over the past ten weeks, many have adapted to the ‘new normal’ with great success.

Of … Read More

Customer demand and finance are biggest COVID-19 issues facing bakers: BAKO Survey

May 12, 2020 |

Customer Demand and Finance are the biggest issues facing UK bakers according to a customer survey conducted by national bakery products distributor BAKO North Western Group.

Customer Demand and Finance were cited as key issues by 33% and 31% of … Read More

Puratos reports UK growth potential for sourdough

February 4, 2020 |

Puratos UK believes there is huge growth potential for sourdough consumption in the UK following a new international survey, conducted by Fedima¹ on behalf of Puratos, of over 5,000 consumers from nine European countries.²

The survey examined consumer perception of, … Read More