Image Image Image Image Image Image Image Image Image Image

Kennedy's Bakery Production Magazine | February 29, 2020

Scroll to top



Solvay doubles Rhovanil® Natural CW vanillin production capacity

December 3, 2019 |

Solvay is spearheading the switch to natural vanillin alternatives to satisfy the growing demand for true-to-nature products. To achieve this, Solvay has doubled its production capacity of Rhovanil® Natural Crystal White (CW) capacity to reach 120 metric tons.

Solvay’s Rhovanil® … Read More

Lebanon moves towards health-conscious baked goods

April 16, 2014 |

An increasing amount of bakeries have been opening in Lebanon offering organic, wheat free and gluten free options.

The move is said to be due to an increasing awareness of Celiac disease and the problems gluten can have on … Read More

Leclerc Foods to build $50m factory

February 18, 2014 |

Leclerc Foods (US) has announced its plans to invest $50m into a building bought in Arizona in order to expand its production. The company have said they purchased the facility location in order to grow its snack bars, crackers and … Read More