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Kennedy's Bakery Production Magazine | August 14, 2020

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MECATHERM launches MECAPATISSERIE, designed to meet the new challenges of industrial patisserie

July 6, 2020 |

MECATHERM has announced the launch of MECAPATISSERIE, a production line dedicated to patisserie products. With this new line, MECATHERM’s acknowledged production line baking expertise is now available for patisserie manufacturers with a solution ensuring product quality, industrial performance and flexibility … Read More

Bunge Loders Croklaan expands global innovation network with the opening of its Creative Studio in Istanbul

July 1, 2020 |

As part of its focus on Turkey, the Middle East and North Africa, Bunge Loders Croklaan (BLC), a world leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region to … Read More

MINIPAN obtains the M.O.C.A. certificate

June 23, 2020 |

MINIPAN designs and realises standard and custom industrial lines & machinery for the bakery industry: from bread to bread snacks, from biscuits and cookies to gluten-free products.

The M.O.C.A. certificate, released by ICIM S.p.a. as a certification body, assures the … Read More

St Pierre shares advice on adapting social media during COVID-19

June 3, 2020 |

During these new and challenging times it is important for brands to be agile in their approach to business and now, perhaps more than ever, this very much includes social media. Bakery brand St Pierre has shown that by adapting … Read More

Whipping up demand for California Walnuts

May 4, 2020 |

Did you know that the texture on the outside of the walnut whip, of one of the UK’s favourite items of confectionery, is known as a skeuomorph? The word is compounded from skeuos, meaning “container or tool”, and morphḗ, meaning “shape”. It has been … Read More

Schubert’s lightline Flowpacker and sealing technologies attract attention at IBIE

November 6, 2019 |

Schubert successfully exhibited at the IBIE, the “International Bakery Industry Exposition” for the first time ever. During its IBIE debut, Schubert attracted attention by premiering its lightline Flowpacker to the international baking industry. The Schubert booth was one of the … Read More

Get hands-on with EXBERRY® Coloring Foods at Food Matters Live

October 29, 2019 |

GNT Group is offering visitors to Food Matters Live 2019 (19th to 20th November in London) the chance to experience the features and benefits of EXBERRY® Coloring Foods first-hand with a range of colorful interactive stations.

EXBERRY® Coloring Foods are … Read More

California Walnuts at the 2019 Bako Western Trade Day

October 22, 2019 |

On Sunday 13th October the California Walnut Commission (CWC) attended the popular BAKO Western trade day in Cullompton, Devon to promote California Walnuts to the bakery trade.

The event brought together over 500 suppliers and key buyers. Visitors to CWC’s … Read More

BAKO North Western group appoints Claire Powell as technical baker

October 17, 2019 |

Preston-headquartered bakery products distributor BAKO North Western Group has appointed Claire Powell as Technical Baker.

Established over fifty years, BAKO North Western Group distributes bakery products to customers across the UK from three national depots. With a multi-temperature fleet of … Read More

Baker Perkins expands portfolio

August 1, 2018 |

Baker Perkins has developed new equipment to create crunchy granola bars in order to expand its portfolio.

This latest development adds to an equipment range which already includes capabilities for crunchy baked granola cereals.

The new process involves compressing … Read More