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Kennedy's Bakery Production Magazine | August 14, 2020

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Bakers

Bringing bakers back to business

July 3, 2020 |

As lockdown measures start to ease, Scottish Bakers, the industry organisation with over 200 bakery members Scotland-wide, has published “Coronavirus: Guide to Operational Best Practice”  to help bakers re-open or increase their activities safely. 

Chief Executive Alasdair Smith said, “The Coronavirus pandemic brought unprecedented … Read More

Puratos partners with Bakeronline to offer free web shops for bakeries amid ongoing social distancing

June 12, 2020 |

Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors, and Bakeronline, a promising Belgian start-up, have joined forces to help businesses increase service to customers while facing the novel coronavirus (Covid-19) outbreak.

As social distancing continues, … Read More

BAKO launches Bakers.Market to help independent bakers sell online

May 15, 2020 |

National bakery products distributor BAKO North Western Group has launched a new website to help independent bakers grow their sales by selling online through COVID-19 and beyond.

www.bakers.market is an online marketplace for lovers of fresh bakery products to find, … Read More

Customer demand and finance are biggest COVID-19 issues facing bakers: BAKO Survey

May 12, 2020 |

Customer Demand and Finance are the biggest issues facing UK bakers according to a customer survey conducted by national bakery products distributor BAKO North Western Group.

Customer Demand and Finance were cited as key issues by 33% and 31% of … Read More

Puratos partners with Bakeronline to offer free webshops for bakeries amid increased social distancing

April 6, 2020 |

Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors, and Bakeronline, a promising Belgian start-up, have joined forces to help businesses increase service to customers while facing the novel coronavirus (covid-19) outbreak.

As more customers face social distancing, … Read More

Cage-free, price-stable: Arla Foods Ingredients makes the business case for egg replacements

February 27, 2020 |

Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life.

Based on high-quality whey protein, the company’s Nutrilac® is a natural alternative to eggs, offering similar properties and several advantages. Sensory … Read More

Bakery Union campaigns for £10 minimum wage

February 23, 2015 |

The Bakers, Food and Allied Workers Union (BFAWU) has started a campaign, stating that the minimum wage should be increased to £10 per hour. The company has also stated that this boost in wage should occur so that working people … Read More