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Kennedy's Bakery Production Magazine | March 4, 2021

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Subscribe to the global magazine for the bakery manufacturing industry

Learn how other bakery producers rise to their success with a subscription to Kennedy's Bakery Production magazine.

Published ten times a year – with special, expanded issues in July/August and November/December – KBP delivers a huge wealth of content from across the baking industry. Each issue contains exclusive content:

– Latest industry news containing company updates, legislation changes, upcoming exhibitions, staff appointments, takeovers, and finished products.

– New Products, in association with Mintel, rounding-up the most intriguing product releases from across the globe.

– Exclusive articles focusing on developments within ingredients, equipment and packaging sectors.

– Case studies and write-ups of KBP's factory visits, which include conversations with the industry's key players.

– Exhibition previews and reviews, including standout shows such as Europain, Modern Bakery Moscow, Gastropan, Foodex, Sudback, IBIE, and many more.

– Product focuses on many topics, such as wafer manufacturing, bread technology, biscuit and cookie production, pizza baking, product safety and more.

– A monthly market report that includes stats and analysis on the industry's hot topics.

By purchasing an annual subscription, you also gain access to a free digital subscription which has additional subscriber-only news and features.

Sign up today by calling Sophie Kennedy in our subscriptions department on +44 (0)1732 752090 or by emailing to subscribe today!

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1 Year Digital Subscription to Kennedy's Bakery Production - £75.00

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