Subscribe to the global magazine for the bakery manufacturing industry
Learn how other bakery producers rise to their success with a subscription to Kennedy's Bakery Production magazine.
Published ten times a year – with special, expanded issues in July/August and November/December – KBP delivers a huge wealth of content from across the baking industry. Each issue contains exclusive content:
– Latest industry news containing company updates, legislation changes, upcoming exhibitions, staff appointments, takeovers, and finished products.
– New Products, in association with Mintel, rounding-up the most intriguing product releases from across the globe.
– Exclusive articles focusing on developments within ingredients, equipment and packaging sectors.
– Case studies and write-ups of KBP's factory visits, which include conversations with the industry's key players.
– Exhibition previews and reviews, including standout shows such as Europain, Modern Bakery Moscow, Gastropan, Foodex, Sudback, IBIE, and many more.
– Product focuses on many topics, such as wafer manufacturing, bread technology, biscuit and cookie production, pizza baking, product safety and more.
– A monthly market report that includes stats and analysis on the industry's hot topics.
By purchasing an annual subscription, you also gain access to a free digital subscription which has additional subscriber-only news and features.
Sign up today by calling Sophie Kennedy in our subscriptions department on +44 (0)1732 752090 or by emailing firstname.lastname@example.org to subscribe today!
1 Year Digital Subscription to Kennedy's Bakery Production - £75.00