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Kennedy's Bakery Production Magazine | August 14, 2020

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XpressChef™ range brings high speed ovens to Jestic portfolio

XpressChef™ range brings high speed ovens to Jestic portfolio

Jestic Foodservice Solutions has strengthened its equipment portfolio after securing a deal to become a master distributor for the XpressChef™ range of advanced high speed ovens. XpressChef™ from ACP Inc. high speed ovens are trusted by QSR operations around the world to deliver high quality food, in a fraction of the time – and are available in a variety of footprints, capacities and cooking technologies.

Reflecting on the XpressChef™ deal, Steve Morris, Sales Director at Jestic Foodservice Solutions said: “We are delighted to be able to offer our customers the XpressChef™ range from ACP Inc. All three variants, the 2C, 3i and the 4i have the proven power and performance to rapidly cook a wide variety of menu items to a consistently high standard. Efficiency and speed are complemented by ease of use with simplified menu management and controls which can be used by staff of any skill level to give foodservice operators a competitive advantage.”

The XpressChef™ 2C combines a powerful 2700 watt convection oven and a 1400 or 1900 watt microwave to produce high quality baked goods fast. Perfectly suited for front or back of house, the 2C is compact but can still cook a 12” pizza and is stackable, to increase throughput and save valuable counter space.  Getting great results is simple with the XpressChef™ 2C which features a user friendly lift and pull handle and a full colour, multi-lingual LCD HD display. Ventless models with catalytic converters are also available.

The XpressChef™ 3i provides best in its class speed and performance in a compact, front of house footprint. Available with an impressive 4000 or 5000 watts of power, the three cooking technologies – impingement, convection and microwave, makes cooking a variety of foods on-demand quick and easy. The ventless 3i can be positioned anywhere saving on the expense of ventilation systems. The 3i also benefits from a number of safety features including the cleverly engineered gasket-less inner door, which drops well below the cooking surface for the safe removal of food from the cavity.

The 4i, with its the generous 38 litre cavity makes high-volume, speed cooking easy - harnessing impingement, convection, infra-red radiant and microwave cooking technologies to give operators a superbly fast, powerful and flexible cooking solution. Operators can bake, roast, grill, steam, and toast to perfection - every time - no matter how busy it gets. The easy to use 7” True Touch™ HD Touchscreen is fully customisable, and incorporates a HD image-based menu to eliminate any language and literacy barriers. The 4i is also easy to clean thanks to a host of features including pre-installed non-stick oven liners, two cleanable air filters, with a ‘clean filter’ reminder and the gasket-free, easy-clean door seal.

XpressChef™ will join Jestic Foodservice Solutions’ impressive range of leading brands including Henny Penny, Josper, Wood Stone, Vitamix, Alfa, Metro, Edge, Sveba Dahlen, Venix, Irinox, Rotisol, Rosinox, Frontline International, Moduline, Antunes and Carlisle Foodservice Products.