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Kennedy's Bakery Production Magazine | October 23, 2020

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Warburtons rolls out Half White Half Wholemeal range

Warburtons rolls out Half White Half Wholemeal range

Warburtons has introduced a new range of bakery products which are made from a blend of half white and half wholemeal flour.

The new products, which include medium and thick loaves, thins, and rolls, have been developed to help get more fibre in the diet.

The range also has the added benefit of Vitamin D. According to Warburtons, two slices of bread, one thin or one roll, will provide consumers with a third of their recommended daily allowance of Vitamin D and calcium.

Darren Littler, Innovation Director, Warburtons, said: “The Half White Half Wholemeal range not only provides a great way of getting more fibre into the diet, but it also makes it easy for busy families to get a third of their daily intake of vitamin D and calcium, which are important to ensure a healthy immune system and strong teeth and bones.”