Image Image Image Image Image Image Image Image Image Image

Kennedy's Bakery Production Magazine | May 29, 2020

Scroll to top

Top

Sensient present new seasonal Bakery Toolbox

Sensient present new seasonal Bakery Toolbox

Sensient Flavours has launched a brand-new Bakery Toolbox – a set of four miniature cakes, each dedicated to a particular season of the year. The tasting samples provide new impulses in the creation of innovative taste sensations and addresses diverse food and beverage segments, as the solutions demonstrated are suitable for a wide range of applications – e.g. bakery, confectionery, dairy and beverages.

Spring – As an ideal spring fusion, Sensient Flavours suggests a light combination of Vanilla & Cherry Blossom flavours with the surprise crunch of Cherry Blossom-flavoured meringue pieces. With global vanilla demand as high as ever, the company application technologists are constantly expanding the selection of vanilla profiles.

Summer – The promise of summer sunshine is reflected in a fruity Lemon and Raspberry marbled cake, highlighting growing demand for vibrant colours. Decorated with fondant fruits flavoured and coloured like the real thing, the cake addresses different food sectors for the application of these flavour and colour technologies – e.g., dairy and confectionery.

Autumn – Autumn conjures up decadent maple and sticky toffee sponge cakes with Scotch Whisky and Black Sesame-flavoured buttercream. The fondant cinnamon sticks used to decorate the cake are flavoured with Cinnamon Extract. Other authentic taste profiles include Sicilian Lemon, Nigerian Ginger and Brazilian Orange.

Winter – Indulgent coconut-flavoured sponge cake paired with Natural Red Fruit-flavoured buttercream reflects the essence of winter. Coconut Dairyboost is also added to create a rich, decadent mouthfeel to the sponge cake as it offers ingredients that combine a heat-stable dairy base with signature top notes such as Mascarpone, Clotted Cream and Fresh Milk.