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Kennedy's Bakery Production Magazine | November 20, 2019

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Nosferatu cake brings the Halloween vibe to LCF

Nosferatu cake brings the Halloween vibe to LCF

In honour of Halloween today, we thought we at Kennedy’s would share some images of the spooky ‘Nosferatu’ cake, created by food artist Annabel de Vetten at the London Chocolate Forum earlier this month.

The cake was inspired by de Vetten’s love of horror movies and what better way to capture that appreciation than by making a cake of the first horror motion picture ever made. The cake was exceptional in every way as it was captivating to look at – a chocolaty, moist sponge surrounded by flavoured marzipan supplied by Lubecca.

James Passmore, Director of Banquet Chocolates, made the arrangement for delegates to have a slice of cake in exchange for a donation to a charity close to his hear, Cancer Research UK. Raising a substantial amount for the cause a making their exhibition stand at the LCF a communal hub for all attendees.