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Kennedy's Bakery Production Magazine | January 17, 2019

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Manitoba Milling offers new seed only flax-milk

Manitoba Milling offers new seed only flax-milk

Manitoba Milling Company introduce latest addition to enter the seed milk scene, using no oil and only flax seeds. 

Manitoba Milling Co have been around for a century, founded by the Pizzey family in Canada in the early 1900's. They grow and harvest natural, farm to table flax seed which aims to keep the body healthy, with nutritional benefits for overall health. Their products contain healthy fats, fibres, proteins and lignans which are a type of phytoestrogen not generated by our bodies.

Since 1991, they have provided top companies with their Manitoba flax; their unique seed selection process provides a superior silky flax that is smoother, finer and great tasting. Without refrigeration, Manitoba flax is able to stay fresher longer, with a two-year shelf life.

The latest addition to their milled flaxseed products is the new flax-milk made only from seeds and no oil. With its consistency and applications, it is best for non-dairy frothing milk, perfect for coffee beverages. This new flax-milk naturally integrates flax benefits into any diet; while it is also dairy-free and gluten free.

Manitoba Milling Co flax has 2-3% more Omega-3 to support heart-health and maintain healthy blood pressure. It’s naturally gluten-free and can be used to bake lighter desserts and treats.

Their product range includes: flax bran muffin mix, flat pancake mix and smooth whole milled flaxseed.