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Kennedy's Bakery Production Magazine | January 17, 2021

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Dawn Foods rolls out new sourdough donut mix to industrial bakery sector

Dawn Foods rolls out new sourdough donut mix to industrial bakery sector

A new sourdough donut mix from Dawn Foods is to be launched into the industrial bakery sector, described as the “first completely different donut texture”.

According to Dawn Foods, it’s a ‘mash-up’ that combines everything consumers love about sourdough bread and yeast raised donuts.

The new mix creates finished donuts with a buttery but slightly acidic, sourdough flavour that’s much less sweet than a standard American-style donut. While a darker sourdough bread-like crust gives added texture, the inside of the Sourdough Donut has a soft, light, and airy eating quality.

Dawn’s premium Sourdough Donut mix can be used across many NPD applications with the sweet/sourdough combination pairing well with real fruit or custard fillings in ball donuts or ring donuts finished with flat icing or glazes.

By using a mix, plant bakeries can be guaranteed consistency, an authentic sourdough flavour and texture in every batch of finished product, without having to buy in special sourdough ingredients and creating their own starter ferments, according to Dawn Foods.