Mono Equipment - Hall A6, Stand 220
Revealing some “real show stoppers”
MONO Equipment, one of the longest established manufacturers and suppliers of bakery equipment in the UK, will once again be exhibiting at Europe's most prestigious and biggest bakery exhibition – iba.
This year, MONO will be focusing on its key strengths - baking, depositing and dough processing. In addition, the company will be showcasing a range of innovative, new equipment, together with old familiar friends which have been upgraded and improved to meet the needs of today’s bakers.
State-of-the-art confectionery depositors
The company’s new confectionery depositor range will feature 1, 2 and 3 colour depositing along with highly sophisticated 3D-X multi-directional movement control. The technology used in these new machines will provide almost unlimited product design possibilities which will delight even the most creative patisserie.
Highly versatile roll plant & forming unit
MONO Equipment’s new Two-Pocket Gemini Roll Plant will effortlessly produce up to 3,200 perfectly formed rolls per hour with accuracy and consistency. With the addition of MONO’s Roll Forming Unit, the variety of bread rolls that can be produced can be significantly expanded to include flattened hamburger rolls, petit pain and elongated hotdog/finger rolls.
The perfect bake
All bakeries need some form of baking oven and it is in this area where MONO Equipment truly excels. Its range of convection, deck and rotary rack ovens all incorporate the very latest energy-saving technology coupled with a highly-intuitive, icon-driven full colour touch screen controller which ensures the perfect bake each and every time. Also on display will be its new Rotary Rack Oven, which is suitable for 60cm x 80cm trays and is available in either electric or gas.
From ‘Meat to Sweet’ in 35 minutes
One of MONO’s latest innovations, is the new BX Eco-Wash Oven which has been specially designed to provide a complete baking and self-cleaning solution; quickly and easily removing all odours and food residues from the oven chamber enabling retailers to switch between different food groups such as bacon and croissants in just 35 minutes.
Dough moulding solutions to suit every need
MONO Equipment has been designing and manufacturing dough moulders since 1947 and its comprehensive range of moulders are perfectly suited to both the small artisan bakeries and larger in-store retail bakeries. A selection of our most popular moulders will be on its stand throughout the show.