Image Image Image Image Image Image Image Image Image Image

Kennedy's Bakery Production Magazine | January 17, 2021

Scroll to top


KBP Magazine



Launched on the success of our magazine Kennedy's Confection, Kennedys have introduced KBP (Kennedy's Bakery Production) Magazine, a bi-monthly publication dedicated to representing the baking industry.

Editorial Scope

✔ Bread

✔ Baked Snacks

✔ Cakes

✔ Biscuits

✔ Pizza and Bagels

Magazine content

Each month we will publish exclusive features and news stories covering:

✔ The latest baking manufacturing equipment and machinery

✔ Technical articles on ingredients, techniques and applications

✔ Insight into the latest trends on the market

✔ Exclusive interviews with executives and professionals in the business

✔ Event previews, reviews and reports

✔ Industry news

Additional Information

Published six times per year – with special extended issues in July/August and November/December – KBP magazine is complemented by its website, which is updated with exclusive news and content on a regular basis. Readers can also access digital issues via the website, which are uploaded several days prior to official publication, meaning that a sneak peek is possible ahead of the release date.

Kennedy's is also the proud owner of the London Chocolate Forum (LCF), an annual event run in conjunction with KBP's sister title, Kennedy's Confection. The 2019 event takes place at the The Crystal Building, Royal Victoria Dock, London on Thursday, 10th October, and if you would to find out more information, visit LCF is primarily targeted at the confectionery sector, but past events have also included a special focus on the bakery industry – so please do enquire if you might be interested.

To view our features list and media guide please click here

For information about subscribing, click here.

For advertising opportunities and packages, contact Ben Emery via email at or call us on +44 (0)1732 752090.