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Kennedy's Bakery Production Magazine | May 20, 2019

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Rasio and Dr. Schär sign strategic alliance

March 14, 2019 |

Raisio has signed an agreement on a strategic alliance with the Italian company Dr. Schär AG. Dr. Schär is a leading global company in gluten-free foods while Raisio is a forerunner in cholesterol-lowering functional foods and an innovative expert in … Read More

Arla develops new concept for biscuits

November 19, 2018 |

Arla Food Ingredients have developed a new concept to help biscuit manufacturers “tap into high-protein and healthy indulgence trends” while overcoming technical challenges.

The Whey-pro Biscuit concept utrilac®, the company’s whey protein ingredient, is described as an indulgent biscuit recipe … Read More

Hovis awards Abbey Logistics UK distribution contract

November 14, 2018 |

Hovis has awarded Abbey Logistics a UK contract to provide bulk flour distribution for their bakeries in the Midlands and South. 

As part of a competitive process, one of the most recognised brands Hovis, has chosen Abbey Logistics, the UK’s … Read More

30% of UK school kids now overweight or obese

August 28, 2018 |

According to California Raisins, this month its claimed the BBC reported that there are record numbers of overweight and obese children in the UK. 30% of school-age children between five and nineteen are overweight or obese according to figures from the … Read More

Trade body Caobisco’s concerns over EU deal with Japan

December 14, 2017 |

Caobisco, the organisation representing the chocolate, biscuit and confectionery sector in Europe, has expressed concerns over a new EU trade deal with Japan.

According to the industry body, the free trade agreement concluded by European Commission, may impact negatively on … Read More

Barry Callebaut posts strong annual results

November 14, 2017 |

Barry Callebaut has released its annual results that have confirmed revenue growth totalling 1.2%, to CHF 6.8 billion for 2016/2017.

The positive figures were bolstered by a similar upturn in sales volume, also increasing 4.4% to 1.9 billion tonnes, averaging … Read More

GEA posts rise in orders, despite revenue pressures

July 28, 2017 |

GEA has confirmed its latest order intake of €1.24 billion set a new second financial quarter record.

The company’s year-on-year growth of 1.6 per cent was reportedly primarily due to an increase in major deals for the business. This included … Read More

Bosch and BillerudKorsnäs solution for dry foods gains sustainabililty award

July 14, 2017 |

Bosch Packaging Technology and BillerudKorsnäs’ collaboration on Sealed Paper Packaging has won the 2017 Sustainability Awards in the Bio-Based Packaging category.

The international jury recognized Sealed Paper Packaging specifically for its unique combination of mono-material Axello® paper from BillerudKorsnäs … Read More

Monitoring baking systems for greater success

July 12, 2017 |

In an industry where high energy consumption is unavoidable, it is essential that manufacturers exploit every means possible to keep usage down. David Emerson, product specialist at Spooner Industries, leaders in forced convection technology, explores the progress being made in … Read More

Major investment for Bühler’s Switzerland innovation campus

May 18, 2017 |

Bühler has confirmed that it is set to invest CHF 50 million into creating an innovation campus at its facilities in Uzwil, Switzerland. According to the company, the three-year project will considerably strengthen its technology capabilities as its moves forward … Read More