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Kennedy's Bakery Production Magazine | May 29, 2020

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Warburtons announces new £20m bakery site

January 2, 2014 |

Warburtons has announced plans to open a £20m bakery site next to its existing bakery in Billington Road, Burnley.

The move has been created due to the changing tastes and needs identified for consumers. The expansion is to create a … Read More

Low fat chocolate fillings by Puratos

December 20, 2013 |

Puratos (Belgium) has released Cremfil Ultim, low-fat chocolate and nut fillings for the bakery and patisserie industry. The fillings were developed as a reaction to increasing consumer demands of healthier indulgent snacks and to an emerging trend for soft chocolate … Read More

Arla Foods Ingredients launches Nutrilac® Natural Improvers

December 20, 2013 |

Arla Foods Ingredients (Denmark) told Kennedy’s about their new range of multi-functional ingredients Read More

Two new machines by Buhler

December 20, 2013 |

Buhler AG (Switzerland) recently told Kennedy’s about their two machines for ingredient handling Read More

Bakery unit first from Britannia Industries

December 12, 2013 |

Britannia Industries (India) has set up its first bakery products unit in order to cater to markets in Rajasthan, Gujarat, Madhya Pradesh and Maharashtra. The plant will be built in Jhagadia and will cover 26 acres, with the capacity of … Read More

Four Nebraska bakeries join forces online

December 11, 2013 |

Four bakeries in Nebraska have begun marketing their products on the same online site, The businesses include Sehnert’s Bakery of McCook, Prairie Harvest of Trenton, HomeSpun of McCook and Wauneta Roller Mills of Wauneta. The products online offer customers … Read More

Kingsmill’s new Traffic Light Labelling to hit the shelves

December 11, 2013 |

Kingsmill (UK) is the latest company to include the ‘traffic light’ labelling system to its range of bakery products to apply the UK Governments’ recommended Front of Pack Nutrition Labelling Scheme. Kingsmill will release the new labels this month. The … Read More

New applications to Aasted’s Alice™ and SuperNova Quick Shift

December 10, 2013 |

A new application for the Aasted (Denmark) Alice™ extruder can produce delicate shredded coconut. Read More

No-bake Granola

December 9, 2013 |

A no-bake process for granola has been developed by General Mills (US), which reduces costs and production time while providing the toasted flavour and appearance.

The method involves mixing the ingredients at 200 degrees F and above to ensure … Read More

Warburtons launch new cake range

December 4, 2013 |

Warburtons (UK) has moved into the cake market with four new variations adding to their assortment of baked goods including Bakewell Squares, Chocolate Brownies, Lemon Slices and Millionaire’s Shortbread. The cakes are available in packs of four single sized slices … Read More