Image Image Image Image Image Image Image Image Image Image

Kennedy's Bakery Production Magazine | December 7, 2019

Scroll to top



Kellogg to close US cookie plant

February 6, 2014 |

The Kellogg Company (US) will close its Charlotte cookie plant as part of its Project K. Announced last year, the project is planned to make around $424-475m in savings by 2018 by axing 7% of the workforce.

The Charlotte plant … Read More

Nestlé to use purple sweet potato puffs

February 5, 2014 |

Nestlé (Switzerland) has created a way to manufacture extruded and crunchy purple sweet potato puffs to be included in cereal bars and breakfast cereal. Read More

Ancient grains most used in bakery sector

February 4, 2014 |

Innova Market Insights (The Netherlands) has announced that last year’s top category for the use of ancient grains was bakery. Read More

Palsgaard builds new Asian plant

February 3, 2014 |

Emulsifier specialist Palsgaard has announced that the company is in the process of installing a margarine pilot plant at its facilities in Singapore. Read More

Puratos expand business in Vietnam

February 3, 2014 |

Puratos (UK) has entered the Vietnamese cocoa market and is set to become a rival for Cargill just one year after the British ED&F stopped collecting cocoa in Vietnam. Read More

Artisan bread sales increase through toast craze

January 31, 2014 |

In the UK over the last year, sales of speciality bread increased by 8%. Mintel (UK) stated that a majority of customers would pay more money for higher quality bread. There was an growth in customer demand for granary, multigrain … Read More

US group to take control of Hovis

January 30, 2014 |

Premier Foods (UK) has created a joint venture with US based Gores Group, who will pay £30 million for 51% ownership of Hovis. The deal is said to be due to Premier Food’s struggle with the bread company. Over the … Read More

New York Bakery Co introduces mini bagel range

January 29, 2014 |

New York Bakery Co (UK) has introduced a new mini bagel range. There are three flavours in the new range including plain, cinnamon and raisin and duo (50% wholemeal and 50% white). Available at Tescos, the company are also expecting … Read More

New trends to be presented at Europain & Intersuc

January 27, 2014 |

Confectionery industry investors will be looking at new trends in baking and pastry making at Europain & Intersuc, the exhibition that serves over 68,000 entrepreneurs and exhibitors in the world bakery, pastry, and confectionery sector. Europain & Intersuc has analysed … Read More

Wheat rises after seven-week decline

January 24, 2014 |

Wheat has advanced the most in three months since the concern that the recent temperature drop will freeze and damage winter crops from South Dakota to Arkansas. The US is the world’s top shipper of wheat. From Nebraska to Illinoi … Read More