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Kennedy's Bakery Production Magazine | May 29, 2020

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Gluten-free pizza popular in US restaurants

April 15, 2014 |

In US restaurants pizza is included on around 40% of all menus, with 3% of these adding a gluten-free option, according to a report by Food Genius.

The report also mentioned that pizza is the second leading gluten-free menu … Read More

Low-fat means more sugar says claim

April 14, 2014 |

A study in the UK has claimed that low-fat foods contain more sugar than their full-fat counterparts. It was found that food manufacturers create healthier options by adding more sugar to mask the taste.

The conducted study found that … Read More

Baking powder market set to expand

April 14, 2014 |

A report from Transparency Market Research (US) was recently released called “Baking Powder Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013-2019.” The report mentioned that the request for baking powder is forecast to expand at a … Read More

New system improves food production efficiencies

April 10, 2014 |

CSB-System International has introduced a machine that allows the automated and secure identification, sorting and targeting of items during the production and packing process, the company claim in order to improve efficiencies and reduction in error rates.

The new … Read More

Glanbia Nutritionals opens new plant

April 4, 2014 |

Glanbia Nutritionals Inc. (Germany), supplier of protein, flaxseed, chia, and ancient grain ingredients, has announced the opening of its new food-grade Next Generation Grain processing facility in Sioux Falls, South Dakota. The 63,000 square foot ingredient plant produces MeadowPure® flaxseed … Read More

Weigher and bagger speeds snack food contract

April 4, 2014 |

The single control system and a ‘plug and go’ connection between the weigher and bagger on PFM’s ZC1 combination machine has helped a snack food contract packing venture get under way in less than ten days.

Processed Snack Products at … Read More

Flowers Foods to open baking plant

March 26, 2014 |

Flowers Foods, Inc (US) is set to open a baking plant in Tennessee in May. The plant was acquired as part of the assets and will operate with one breadline. The plant will hire around 60 employees, with this number … Read More

Bambi first in Serbia to include non-GMO icon

March 25, 2014 |

Manufacturer of confectionery and bakery products, Bambi (Serbia) is the first food company within its country to include a non-GMO icon on its products. The company is one of the most profitable in Serbia and has been focused on manufacturing … Read More

Puratos white paper offers latest cake freshness innovations

March 24, 2014 |

Global bakery products specialist, Puratos, is releasing a new white paper, which will discuss the latest industry trends in regards to cake freshness innovation. The paper will be titled “Combining cake improvers and filling technologies: A catalyst for innovation in … Read More

Pidy launch gluten-free range

March 21, 2014 |

Pastry manufacturer, Pidy, have announced their launch of their first gluten-free and dairy free range. The gluten-free products come in three varieties including two neutral cases, which come in a 10cm and 4cm sized case and a 10cm sweet pastry … Read More