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Kennedy's Bakery Production Magazine | May 29, 2020

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Dunkin’ adds dairy free option

September 11, 2014 |

Dunkin’ Donuts has added almond milk to its menu for customers who are looking for a dairy free or healthier option. While some of the Dunkin’ locations offer soy milk, for most it the first dairy free option they have … Read More

Canadians urged to decrease sugar intake

September 10, 2014 |

The Heart and Stroke Foundation has suggested that Canadians should cut their sugar intake to no higher than 10% of overall calories consumed, which is around 12 teaspoons daily. Currently, sugar intake for Canadians is around 20% of their daily … Read More

Kingsmill invests £8.4m to drive bakery growth

September 9, 2014 |

Kingsmill has announced the launch of their Kingsmill Sandwich Thins. The release is supported by a £8.4 million infrastructure investment at its Glasgow bakery. Kingsmill’s new delicious Sandwich Thins are square, pre-sliced thin rolls, available in both white and 50/50 … Read More

Paraguay Stevia to hit US market

September 8, 2014 |

Paraguay Stevia is set to enter the US market with its natural stevia products, in order to provide an alternative to sugar and sweetener ingredients. The company currently sells stevia leaf packages that can be ordered on The company … Read More

Food industry investment in Humber creates over 200 new jobs

September 5, 2014 |

A local enterprise partnership (LEP) has invested £1.4m into the food industry in Humber. The boost has assisted in created over 200 jobs in the area. Companies that have received help from the LEP include Chaucer Foods, Hider Foods, Burgess … Read More

Pidy launches lighter pastry range

September 4, 2014 |

Pidy (UK) has announced the launch of a brand new sweet and neutral short pastry range just in time for Christmas. The latest pastry range named hard fonçage is made with a crisp and thin pastry and is available in … Read More

Rise in China’s Bakery market

September 3, 2014 |

The Chinese bakery and cereal market is well on its way to become the second biggest market by 2017. According to the report by Canadean, the bakery and cereal category is set to increase by $47bn in the next four … Read More

Wheat quality issues in Canada

September 2, 2014 |

Protein levels were reduced in the winter wheat crop in Canada due to weather conditions. The late spring delayed crop growth and the cold weather with excessive rain has led to a lower seed quality. Thousands of acres of crop … Read More

Mr. Kipling’s re-branding

August 29, 2014 |

Mr. Kipling gets ready to launch an outdoor campaign promoting the slogan ‘life is better with cake’. Premier Foods (UK), owners of Mr. Kipling, has plans to set up cake dispensers in 19 different locations across the UK that distribute … Read More

Nut butter products recalled

August 26, 2014 |

The Food and Drug Administration has announced that nSpired Natural Foods Inc. (US) has recalled some of its peanut, almond and other nut butters, as there is a possible risk of salmonella contamination. The natural foods store has chosen to … Read More