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Kennedy's Bakery Production Magazine | February 20, 2018

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Exploring latest global bakery trends at Südback

November 24, 2017 |

A broad spectrum of bakery innovations and equipment were unveiled during the latest Südback trade fair in Germany. Neill Barston reports

Bakery Industry professionals and visitors from 80 countries around the world met for this year’s Südback event at … Read More

Drive for healthier goods offers prospects for new bakery ranges

November 23, 2017 |

Consumers’ quest for improving their carbohydrate intake is creating a growing range of opportunities within the food sector, according to a new nutritional study.

The 10 Key Trends in Food, Nutrition and Health 2018, from New Nutrition Business highlights potential … Read More

Bosch’s pouch system gains design accolade

November 20, 2017 |

The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch has claimed a German Design Award 2018 in the Excellent Product Design category.

Presented annually by the German Design Council, the latest accolade adds to the company’s initial recognition … Read More

Further expansion for TNA with new Shanghai offices

November 17, 2017 |

Packaging and processing group TNA has confirmed further expansion with a new facility serving its food operations including bakery, in Shanghai, China.

The TNA Solutions (Shanghai) Co. Ltd with the Minhang district of the city, will provide local food manufacturers … Read More

Bread improvers revealed by Limagrain Céréales Ingrédients

November 13, 2017 |

French-based co-operative group Limagrain Céréales Ingrédients (LCI), has developed two new functional ingredients for the baking industry.

Conceived in-house following a thorough analysis of client requirements and extensive testing, Bricks is a new range of bread improvers.

Suitable for … Read More

Third quarter revenue gains for GEA group

November 7, 2017 |

Equipment and processing group GEA has released its third quarter annual results that have shown a 2.7% year-on-year increase in revenue to €1.13 billion.

The company’s order intake for the period was €1.05 billion, which amounted to 2.5% below the … Read More

Sugar reduction a priority for ingredients range

November 6, 2017 |

Global bakery ingredients business AB Mauri has placed sugar reduction as a priority with its programme of products.

As the company explained, it believes sugar reduction targets, introduced in 2016, will challenge the UK and Ireland baking industry.

In … Read More

Clean label ingredients are key for FIE

October 30, 2017 |

Helping meet the rise in consumer demand for clean label ingredients is set to be among the key themes of this year’s FI Europe (FIE).

Rising consumer demand for Clean Label ingredients has been a huge influence on the food … Read More

Sugar reduction debate intensifies within industry

October 27, 2017 |

As consumers become more aware of healthier eating options, industry has turned its attention to revising products. Neill Barston examines the issue.

Latest research from organisations including Euromonitor has found the rise of natural ingredients within the food sector, including … Read More

Virtual innovation facility expands customer options

October 25, 2017 |

Bakery and confectionery ingredients business Puratos has launched a Virtual Innovation Center devised to enhance customer support services.

According to the company, the move to create an online learning resource will allow around-the-clock assistance for technical and creative advice.

The … Read More