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Kennedy's Bakery Production Magazine | May 23, 2018

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Read the latest issue of KBP online today!

April 10, 2018 |

With KBP now firmly established as the industry’s leading bakery title, we’ve been busily working hard behind-the-scenes on a brand new look for the magazine – and we’re very proud to now unveil this fresh new design with our March/April … Read More

Schubert introduces new service platform

April 10, 2018 |

By digitally networking production systems, manufacturers can significantly increase their efficiency and availability. With, packaging machine manufacturer Gerhard Schubert will soon be offering its customers a digital platform that will significantly improve service and system availability.

Beginning in May … Read More

Innovation award for HOBART

April 6, 2018 |

HOBART, a German manufacturer of commercial warewashing technology, recently received the silver Star Award in the ‘Innovation’ category at this year’s INTERNORGA trade fair.

Chosen due to its innovative rack-type dishwasher, the technology from HOBART was deemed to be efficient, … Read More

Warburtons introduces pulses and seeds loaf

April 5, 2018 |

British baker Warburtons has announced the launch of a new Pulses and Seeds loaf, which is baked with a blend of 11 different pulses, seeds and grains.

Seeking to tap into the growing trend of plant protein, and appealing to … Read More

7-Eleven launches Mexican baked goods

April 5, 2018 |

7‑Eleven, the largest chain in the convenience-retailing industry, is expanding its offering of Hispanic Packaged Bakery items in the U.S. and introducing a new 7-Select private brand line after months of testing in Mexico and Texas.

Appealing to a variety … Read More

New salt enables salt reduction in pretzel décor

March 13, 2018 |

A new Slow Milling Pretzel Salt Light SG from GoodMills Innovation has been developed to enable salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, the pretzel salt is water stable and therefore … Read More

RSSL targets reformulation issues

March 8, 2018 |

In the wake of Public Health England’s new calorie cutting initiative, Reading Scientific Services Ltd (RSSL) is taking on the reformulation challenge with its dedicated product development service designed to help food and drink manufacturers tackle an increasingly complex landscape.

Read More

Raisin shortage refuted

February 28, 2018 |

Over the past two days, there has been considerable media coverage regarding a so-called global ‘raisin shortage’ which in turn will reportedly cause a major price hike of products containing raisins, notably hot cross buns.

However, Peter Meadows of California … Read More

KITKAT Senses launches with new flavours

February 26, 2018 |

Nestlé has announced the launch of a new KITKAT Senses product.

The boxset contains KITKAT’s with three brand new flavours – hazelnut, salted caramel and double chocolate – that are each designed to be luxurious and appeal to existing KITKAT … Read More

The role of customised ingredients in gluten-free products

February 21, 2018 |

DuPont Nutrition & Health has announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products. The survey results have revealed untapped potential for bakers to develop more and … Read More