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Kennedy's Bakery Production Magazine | August 18, 2019

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AAK invests in China facility

March 12, 2019 |

AAK, provider of value-adding vegetable oils and fats, has decided on some significant add-on investments to increase capacity and support volume growth for its special nutrition and bakery segments, eighteen months after inaugurating its production facility in Zhangjiagang, China.

The investments, … Read More

Frozen bakery products market to reach $49.11bn globally by 2025

March 11, 2019 |

Allied Market Research has published a new Frozen Bakery Products market report which offers a detailed analysis on changing market dynamics, key investment pockets, major segments, and market competition.

According to the report, the global frozen bakery products market generated $33.87 … Read More

UK bakery opens £15m facility

March 11, 2019 |

UK business, Geary’s Bakeries, has added more than 50% to its production capacity since 2010, after buying up two additional units neighbouring its main facility to keep up with demand.

Having won a major contract with one of the UK’s … Read More

Bosch launches new flow packer

March 11, 2019 |

Bosch Packaging Technology has launched the first machine of its next generation of flow wrappers on the European and Asian markets – the Pack 403, a fully-automated horizontal flow wrapper for medium to high speed wrapping.

The narrow machine is … Read More

Targeting simple packaging tasks

March 11, 2019 |

Manufacturers can now rely on a new machine series from Gerhard Schubert GmbH for simple, frequently sought-after packaging tasks. The Schubert lightline offers cost-effective and highly efficient solutions for elementary everyday packaging assignments.

The compact lightline machine types cover … Read More

Fazer builds €40m xylitol factory in Lahti

March 11, 2019 |

Fazer brings xylitol production back to Finland and builds a xylitol manufacturing facility in Lahti using hull as the raw material.

Utilising the side stream of the oat milling process with state-of-the-art technology for xylitol production is a great … Read More

AB MAURI opens its doors to students

March 6, 2019 |

AB MAURI recently welcomed over 30 Bakery and Confectionery Technology students to its Centre of Excellence, for a behind-the-scenes visit.

The students from University College Birmingham (UCB) had a rare opportunity to learn first-hand, what happens at the Centre and … Read More

Bakels launch New Multimix Vegan Cake Complete

February 28, 2019 |

Bakels have launched an extension to its Multimix range with a Multimix Vegan Cake Complete. 

According to the Vegan Society there were over 600,000 vegans in Great Britain in 2018, growing exponentially thanks to 42% of these vegans making the … Read More

Coca-Cola HBC buys Serbian Confectionery company, Bambi

February 25, 2019 |

The Serbian biscuit and confectionery company, Bambi have just been sold to Coca-Cola HBC for €260 million by Mid Europa Partners.  

Mid Europa Partners, the leading private equity investor in Central and Eastern Europe, announced today the agreement to sell … Read More

AMF Bakery systems and Tromp group to integrate

February 7, 2019 |

AMF Bakery systems and TROMP group integrate to unify global strategy and better serve commercial and retail bakers around the world

The business will start operating as AMF Tromp and AMF Den Boer with all operations continued in the Netherlands.

Read More