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Kennedy's Bakery Production Magazine | August 18, 2019

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The complete programme

July 31, 2019 |

Daxner engages in high-performance process-engineering solutions for plants handling powders and bulk goods inclusive liquids.

Our strength is the development of innovative and custom-designed complete concepts – from the reception of the raw materials, from innovative individual components for storage, … Read More

Bühler opens its CUBIC innovation campus

July 31, 2019 |

After a construction period of 20 months and an investment of about CHF50m, Bühler Group has officially opened its CUBIC innovation campus with eight Application Centers, in Uzwil, Switzerland.

“We are with this driving forward our strategy of innovation, training, … Read More

Pack it in

July 31, 2019 |

In response to the mounting sustainability challenges facing manufacturers in the food industry, ULMA Packaging UK has announced the launch of the #ULMAweCare project.

Launched at the IFFA trade show in Frankfurt, the #ULMAweCare project demonstrates ULMA’s commitment to enhancing … Read More

Go nuts for walnuts!

July 31, 2019 |

The California Walnut Commission (CWC), established in 1987, represents the California walnut industry made up of over 4,800 growers and close to 100 handlers. 

The CWC is mainly involved in health research and export market development activities. More than 99% … Read More

Spring forward!

July 31, 2019 |

The British Society of Baking held their 2019 Spring Conference on the 10th May, at innovation centre Campden BRI in Chipping Campden.

The conference was opened by British Society of Baking Chairman Richard Hazeldine, who introduced a day full of … Read More

Angus Kennedy is named Best Group Editor at Cirkle Oskar

March 21, 2019 |

At the Cirkle PR Oskars Angus Kennedy, was honoured with an award for ‘Best Group Editor/Director’.

On Thursday 14th March, Cirkle PR held an excellent  evening celebrating the hard-work of everyone in the industry, The evening was held in Hampstead … Read More

AAK’s flaked fats enhance pizza experience

March 15, 2019 |

AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offering easy handling during the production process.

Crust type, quality and mouthfeel are a big … Read More

Glanbia Nutritionals acquires Watson

March 15, 2019 |

Glanbia Nutritionals has acquired Watson, a US based manufacturer and supplier of custom nutrient premix, bakery ingredient, edible film and material conditioning solutions for the nutrition, food and beverage, personal care and supplement industries.

The transaction is highly complementary, strengthening … Read More

VMI launches new dough mixer

March 15, 2019 |

VMI has added the GENIUS to its range of dough mixers – designed to meet the challenges faced by today’s bakeries.

Constant shifts in consumer tastes have led to growing demand for new products from bakeries, which need to be … Read More

Crispbread manufacturer achieves 100% carbon neutrality

March 14, 2019 |

Wasa, the world’s largest crispbread manufacturer, has announced that its global operations are 100% carbon neutral.

Wasa compensates to zero carbon emissions by promoting renewable energy and rainforest preservation in accordance with international standards. This achievement makes Wasa the first … Read More