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Kennedy's Bakery Production Magazine | February 29, 2020

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Cage-free, price-stable: Arla Foods Ingredients makes the business case for egg replacements

February 27, 2020 |

Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life.

Based on high-quality whey protein, the company’s Nutrilac® is a natural alternative to eggs, offering similar properties and several advantages. Sensory … Read More

Sensient present new seasonal Bakery Toolbox

February 26, 2020 |

Sensient Flavours has launched a brand-new Bakery Toolbox – a set of four miniature cakes, each dedicated to a particular season of the year. The tasting samples provide new impulses in the creation of innovative taste sensations and addresses diverse … Read More

California Walnuts launches first ever global marketing initiative encouraging consumers to embrace ‘The Power of 3’

February 20, 2020 |

The California Walnut Commission is pleased to announce the launch of the “Power of 3” global marketing initiative, the first campaign of its scale aiming to educate consumers about how eating walnuts is a simple way to boost overall nutrition, … Read More

AMF Bakery Systems welcome Eric Tellier as Regional Account Manager to drive focus in UK

February 10, 2020 |

AMF Bakery Systems (AMF), has announced that Eric Tellier has joined the Company as Regional Account Manager for the United Kingdom.

Eric is a true bakery market specialist, who has worked in this industry of baking machinery and solutions for … Read More

Puratos reports UK growth potential for sourdough

February 4, 2020 |

Puratos UK believes there is huge growth potential for sourdough consumption in the UK following a new international survey, conducted by Fedima¹ on behalf of Puratos, of over 5,000 consumers from nine European countries.²

The survey examined consumer perception of, … Read More

How do consumers perceive bread, and what role do ingredients play in that perception?

January 22, 2020 |

In many countries, bread is practically a synonym for food. What had been a much appreciated but rather simple food staple in the past is now a matter of course with hundreds of varieties, plenty of consumption occasions and clear … Read More

Bosch Packaging Technology is now Syntegon

January 17, 2020 |

Syntegon Technology is the new name among the market leaders in the processing and packaging industry. Known as Bosch Packaging Technology until late 2019, the former Bosch division today presented itself as an independent enterprise at the company headquarters in … Read More

Sveba Dahlen launch High Temp pizza oven

January 16, 2020 |

Sveba Dahlen is now launching a High Temp pizza oven – an energy-efficient electric pizza oven that achieves a temperature of up to 500°C / 932°F in just 30 minutes. The oven has been specially designed in order to bake … Read More

Puratos UK launches Sprouted Grains Whitepaper

January 13, 2020 |

Puratos UK has launched a complimentary whitepaper titled ‘How Your Bakery Can Benefit from Sprouted Grains. ’The report follows the continued growth in popularity of sprouted grains, with new product launches containing sprouted grains having increased by 23% each year, for … Read More

Welbilt helps independent operators expand their hot food options with the launch of Merrychef eikon® e1s

January 7, 2020 |

Welbilt UK is set to help independent operators expand their hot food menus with ease thanks to the nation-wide roll out of the Merrychef eikon® e1s – a compact ‘all-in-one’ cooking solution which enables independent operators to easily adapt to … Read More