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Kennedy's Bakery Production Magazine | August 18, 2019

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Pack a protein punch

August 16, 2019 |

Health trends have evolved; in 2019, developing healthy foods is as much about proactively adding functional ingredients for nutritional enhancement, as it is about removing fats and sugars.

Product launches containing alternative plant based ingredients increased 62% globally between 2013-17, … Read More

Sustainable soya from UK producers

August 16, 2019 |

Always committed to the core principles of sustainable development and supporting UK soya growers, AB MAURI is working in conjunction with Soya UK and fully expect UK-sourced crop to make up an increased proportion of their total supply, within the … Read More

Say no to sourfaux!

August 16, 2019 |

The Real Bread Campaign is calling on Real Bread bakeries, baking schools and other additive-free fermentalists to make their plans for this year’s annual, international celebration of genuine sourdough, and the people who make it.

For the seventh year running, … Read More

New home for Eurostar

August 13, 2019 |

Eurostar Commodities have recently rebranded, and have also moved to new state of the art premises in Brighouse.

“We have recently moved to a new warehouse and offices,” Phil Bull told us. “It is great to be on site with … Read More

Clean machine

August 13, 2019 |

This “idea factory” is not only known for designing and building state of the art wafer production lines…

Hebenstreit’s supply program also includes fully automatic wafer batter and cream preparation systems including the conveying and dosing of the raw materials. … Read More

New Director of Technical Sales for Reading Bakery Systems

July 31, 2019 |

Tremaine Hartranft of Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has been promoted to Director of Technical Sales, effective immediately. 

“We are very excited to welcome Tremaine and the wealth of technical expertise … Read More

Kells launch new mix

July 31, 2019 |

Kells, the Irish millers and bakery experts, has launched its new Sydney Donut mix that delivers premium quality, yeasted donuts with excellent shelf life that are easy to make and hassle free. The versatile mix has been designed for a … Read More

Demand for California Walnuts continues to grow

July 31, 2019 |

Latest shipment figures for the UK show a year-on-year increase for ‘shelled’ California Walnuts of over 23%, equating to an uplift of 1,482,822 pounds, over 672 metric tonnes (MT). 

The ‘shelled’ shipment figure (as opposed to ‘in-shell’ walnuts) announced on … Read More

Show some steel

July 31, 2019 |

IPCO is the world’s largest – and oldest – manufacturer of steel bake oven belts, supplying OEMs and end users around the world.

Belts can be produced in solid or perforated form, and are suitable for baking products as diverse … Read More

Federation of Bakers forms new private company

July 31, 2019 |

The Federation of Bakers has formally announced that the organisation will now be managed as a private limited company, Federation of Bakers Limited. The announcement was made at the first Annual General Meeting of the newly formed company.

The change … Read More