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Kennedy's Bakery Production Magazine | October 1, 2020

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Patisserie Valerie launches Click & Collect service

September 30, 2020 |

Patisserie Valerie has launched a ‘Click & Collect’ service across 42 of its UK patisseries.

Following this, the company intends to roll the service out to its full estate.

Partnering up with Wi5, a company that provide mobile ‘Order & … Read More

Bühler’s optical sorting experts recognised for outstanding business practices

September 30, 2020 |

Bühler has announced that it has achieved the latest ISO 9001:2015 certification, which recognises the outstanding quality procedures and business practices observed during the manufacturing of its optical sorters.

After securing the ISO 9001:2008 accreditation, Bühler pursued the ISO 9001:2015 certification … Read More

Warburtons rolls out Half White Half Wholemeal range

September 30, 2020 |

Warburtons has introduced a new range of bakery products which are made from a blend of half white and half wholemeal flour.

The … Read More

Unifiller unveils automated cake filling system

September 30, 2020 |

Unifiller System has launched its Servo Layer Cake Systems for industrial bakeries looking to automate the filling of layer cakes.

The new system is capable of icing a layer of buttercream onto round or square cakes with a high degree … Read More

M&S rolls out recyclable packaging for all bakery products

September 29, 2020 |

As part of its goal to make all packaging widely recycled by 2022, M&S has transformed its packaging for bakery products.

The packaging is made from translucent paper, or paper with a small plastic window, and is being used for … Read More

Cybake reveals new basket tracking feature

September 29, 2020 |

Cybake has unveiled its new bread basket tracking feature that gives bakeries the power to track and retrieve their delivery baskets.

The feature aims to help subscribers take back control of their equipment and decrease costs.

According to Cybake, basket … Read More

Ingredients on labels is not clear enough, research finds

September 15, 2020 |

Research commissioned by Ingredients Communications has revealed that many food and beverage products do not offer the clear labelling that consumers want.

In a survey of 1,000 adults in the UK and USA, 50% of people said they are more … Read More

Federation of Bakers publish revised guidance on flour dust

September 10, 2020 |

Following a comprehensive review, the Federation of Bakers (FoB) has released revised guidance on Dust Control and Health Surveillance in Bakeries.

It addresses one of the most significant occupational health risks in the bakery industry – respiratory exposure to flour … Read More

Groupe Roullier acquires Belgium-based bakery supplier

September 4, 2020 |

Animal and plant nutrition firm Groupe Roullier has acquired Belgium-based bakery supplier Alysse Food.

Alysse Food was established in 1995 and produces American-inspired pastries and baked goods in Europe. Its range of products are expected to complement the existing offering … Read More

Dawn Foods expands vegan product range

September 4, 2020 |

Dawn Foods has increased its vegan portfolio with the launch of easy-to-use bakery mixes, fully baked and frozen vegan products.

The new vegan bakery products aim to help bakers and caterers target the expanding number of consumers now following vegan, … Read More