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Kennedy's Bakery Production Magazine | July 2, 2020

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Bunge Loders Croklaan expands global innovation network with the opening of its Creative Studio in Istanbul

July 1, 2020 |

As part of its focus on Turkey, the Middle East and North Africa, Bunge Loders Croklaan (BLC), a world leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region to … Read More

Palsgaard invests €100m in Danish facility

June 30, 2020 |

Emulsifier manufacturer Palsgaard A/S has announced the investment of 750 million Danish Kroner (100 million Euro) to more than double production capacity at its Danish facility by 2024.

A new spray cooling tower will add a minimum additional 30,000 tonnes … Read More

Maximising National Picnic Week (22nd – 28th June)

June 26, 2020 |

With lockdown easing, consumers are finally able meet family and friends outside again, and with National Picnic Week taking place this month, now is the perfect time for retailers to maximise the picnic occasion. St Pierre, which offers consumers a … Read More

New survey reveals craft bakery sector successfully adapting to ‘new normal’

June 24, 2020 |

A new survey* carried out amongst members of the Craft Bakers Association (CBA) reveals that whilst the pandemic has undoubtedly presented bakers with challenges over the past ten weeks, many have adapted to the ‘new normal’ with great success.

Of … Read More

MINIPAN obtains the M.O.C.A. certificate

June 23, 2020 |

MINIPAN designs and realises standard and custom industrial lines & machinery for the bakery industry: from bread to bread snacks, from biscuits and cookies to gluten-free products.

The M.O.C.A. certificate, released by ICIM S.p.a. as a certification body, assures the … Read More

Baker Street grows 34% this year after three years of double-digit growth

June 18, 2020 |

Baker Street, the bakery brand from St Pierre Groupe, has grown by 34% to the end of May[i] this year compared with the same period last year. This follows an already impressive double-digit growth for three consecutive years, making the … Read More

Pastries with added value: Loryma designs Lory® Bake High Protein

June 16, 2020 |

Loryma, manufacturer of wheat raw materials, has unveiled a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to … Read More

Arnott’s launch dessert-inspired biscuit range

June 15, 2020 |

Arnott’s have been pairing some of their biscuit flavours with Australia’s most popular desserts. The new range includes Lamington flavoured Iced VoVo, Mud Cake flavoured Shortbread Cream and Salted Caramel Tart flavoured Scotch Finger. These dessert-inspired sensations will be available in Coles nationwide from next week. 

This Australian-made range is … Read More

Puratos partners with Bakeronline to offer free web shops for bakeries amid ongoing social distancing

June 12, 2020 |

Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors, and Bakeronline, a promising Belgian start-up, have joined forces to help businesses increase service to customers while facing the novel coronavirus (Covid-19) outbreak.

As social distancing continues, … Read More

Baileys launches new Strawberries and Cream Cake

June 11, 2020 |

Finsbury and Diageo are extending their partnership by adding a Baileys Strawberries and Cream Celebration Cake to the UK market.

Following on from its Limited-Edition Strawberries and Cream liqueur drink launched last year, the new cake, from Finsbury Food Group, … Read More