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Kennedy's Bakery Production Magazine | August 14, 2020

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Posts By Editor

Puratos white paper offers latest cake freshness innovations

March 24, 2014 |

Global bakery products specialist, Puratos, is releasing a new white paper, which will discuss the latest industry trends in regards to cake freshness innovation. The paper will be titled “Combining cake improvers and filling technologies: A catalyst for innovation in … Read More

Pidy launch gluten-free range

March 21, 2014 |

Pastry manufacturer, Pidy, have announced their launch of their first gluten-free and dairy free range. The gluten-free products come in three varieties including two neutral cases, which come in a 10cm and 4cm sized case and a 10cm sweet pastry … Read More

Cargill expands its speciality cocoa liquor capabilities

March 19, 2014 |

Cargill’s cocoa and chocolate business has made a significant investment to expand its speciality cocoa liquor capabilities in its plants in France and Germany. The expansion is set to cost €10m. The investment will enable the company to meet growing … Read More

Europain 2014 exclusive review

March 17, 2014 |

Kennedy’s really enjoyed being at this year’s Europain. There was so much to see and many new innovations to Read More

Lesaffre celebrates 40 years of the Baking Center™ network

March 17, 2014 |

This year Lesaffre is celebrating 40 years of the Baking Center™ network. An anniversary will be relayed over the five continents via a series of events organised internally but also with its clients and partners. The Baking Center™ has become … Read More

Bibigo introduce Kimchi and Tofu dumplings

March 13, 2014 |

Bibigo has launched Kimchi and Tofu dumplings. The frozen crispy dumplings will be available in Tescos and independent retailers. The dumplings come in a 250g bag with a retail price of £2.79 and are to be launched this month. The … Read More

Kampffmeyer releases Gecko® Ultra

March 12, 2014 |

Kampffmeyer (Germany) has released Gecko® Ultra, an innovation that keeps seeds, kernels and decorative Read More

Kingsmill Great White contains more fibre

March 12, 2014 |

Kingsmill (UK) has told Kennedy's about their recent release, Kingsmill Great White. The soft white loaf Read More

California Almonds struggle with extreme weather

March 12, 2014 |

Recently the droughts in California have become more severe while the global demand for Californian almonds has increased. The change in conditions has caused farmers to resort to extreme methods to safeguard their crops. Farmers have been swapping their cotton … Read More

deZaan™ will be launched in the UK

March 7, 2014 |

After experiencing success in Asia and the US, the new Gourmet collection from deZaan™ will be launched in the UK market this year with its specially developed line that combines both legacy and modernity and features chocolate sourced from responsible … Read More