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Kennedy's Bakery Production Magazine | February 17, 2020

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Tradin Organic opens new oil crushing line

January 21, 2014 |

Tradin Organic Agriculture B.V. (Amsterdam) has announced the official start of operations at the new production line for organic crude sunflower oil in their processing facility in Silistra, Bulgaria. The new oil crushing line is expected to be fully running … Read More

Leatherhead identifies consumer skepticism in 2014

January 20, 2014 |

Leatherhead Food Research (UK) released “Global Industry Outlook” this month, a report which stated that food companies will need to work on rebuilding trust among consumers this year. In the report, Emma Gubisch, strategic insight manager for Leatherhead’s UK offices, … Read More

Advocacy groups drive G.M.O. labels

January 17, 2014 |

A letter signed by over 200 food safety groups, food companies and environmental organisations in the US was sent to President Obama Read More

Monsanto progress with bioengineered wheat

January 14, 2014 |

Monsanto (US) have said they have moved to the “early development” stage of its herbicide-tolerant wheat. Although it is said to be several years away from the final product, it is a step closer to the aim of producing a … Read More

Health experts say sugar is “the new tobacco”

January 14, 2014 |

A new anti-sugar campaign from Action on Sugar (U.K.), a team of health experts from around the world, has stated that sugar is “the new tobacco.” The campaign is calling on food and drink manufacturers to gradually reduce the amount … Read More

Glanbia Nutritionals introduces OptiSol® 3000

January 14, 2014 |

Glanbia Nutritionals (Ireland) recently launched OptiSol® 3000, an egg-free bakery solution designed to offer bakery manufacturers a nutritional and economic alternative to whole egg-based ingredients. OptiSol® 3000 replaces whole eggs in traditional bakery production. It is made from flaxseed and … Read More

Greggs to close 79 in-store bakeries

January 9, 2014 |

Greggs bakery (U.K.) is closing all of it’s in-store bakeries as part of a turnaround plan, which could result in the lost of 400 jobs. The cuts are a result of a strategy to focus on operational efficiency as well … Read More

Ypsilanti Co-op plans to expand bakery

January 8, 2014 |

Ypsilanti Food Co-op plans to expand their baking area so that shoppers will be able to get closer to their baked products while they are being prepared.

The decision came after the success of their wood-fired oven, that attracts customers … Read More

iPad baking magazine rising success

January 6, 2014 |

Two cousins who own a bakery in Coventry, Two Cousin Bakery, have enjoyed increasing global success of their new online baking magazine. They created the magazine after feeling disappointed by the quality of other baking publications. The magazine, Brilliant Baking, … Read More

Frozen bakery products a global trend

January 6, 2014 |

The frozen bakery market makes up a significant portion of the global food processing industry, according to a recent report by Research and Markets (Dublin.) The baking trade is one of the most profitable sectors and this category includes frozen … Read More