Image Image Image Image Image Image Image Image Image Image

Kennedy's Bakery Production Magazine | July 18, 2019

Scroll to top

Top

Posts By Editor

Monsanto progress with bioengineered wheat

January 14, 2014 |

Monsanto (US) have said they have moved to the “early development” stage of its herbicide-tolerant wheat. Although it is said to be several years away from the final product, it is a step closer to the aim of producing a … Read More

Health experts say sugar is “the new tobacco”

January 14, 2014 |

A new anti-sugar campaign from Action on Sugar (U.K.), a team of health experts from around the world, has stated that sugar is “the new tobacco.” The campaign is calling on food and drink manufacturers to gradually reduce the amount … Read More

Glanbia Nutritionals introduces OptiSol® 3000

January 14, 2014 |

Glanbia Nutritionals (Ireland) recently launched OptiSol® 3000, an egg-free bakery solution designed to offer bakery manufacturers a nutritional and economic alternative to whole egg-based ingredients. OptiSol® 3000 replaces whole eggs in traditional bakery production. It is made from flaxseed and … Read More

Greggs to close 79 in-store bakeries

January 9, 2014 |

Greggs bakery (U.K.) is closing all of it’s in-store bakeries as part of a turnaround plan, which could result in the lost of 400 jobs. The cuts are a result of a strategy to focus on operational efficiency as well … Read More

Ypsilanti Co-op plans to expand bakery

January 8, 2014 |

Ypsilanti Food Co-op plans to expand their baking area so that shoppers will be able to get closer to their baked products while they are being prepared.

The decision came after the success of their wood-fired oven, that attracts customers … Read More

iPad baking magazine rising success

January 6, 2014 |

Two cousins who own a bakery in Coventry, Two Cousin Bakery, have enjoyed increasing global success of their new online baking magazine. They created the magazine after feeling disappointed by the quality of other baking publications. The magazine, Brilliant Baking, … Read More

Frozen bakery products a global trend

January 6, 2014 |

The frozen bakery market makes up a significant portion of the global food processing industry, according to a recent report by Research and Markets (Dublin.) The baking trade is one of the most profitable sectors and this category includes frozen … Read More

Warburtons announces new £20m bakery site

January 2, 2014 |

Warburtons has announced plans to open a £20m bakery site next to its existing bakery in Billington Road, Burnley.

The move has been created due to the changing tastes and needs identified for consumers. The expansion is to create a … Read More

Low fat chocolate fillings by Puratos

December 20, 2013 |

Puratos (Belgium) has released Cremfil Ultim, low-fat chocolate and nut fillings for the bakery and patisserie industry. The fillings were developed as a reaction to increasing consumer demands of healthier indulgent snacks and to an emerging trend for soft chocolate … Read More

Arla Foods Ingredients launches Nutrilac® Natural Improvers

December 20, 2013 |

Arla Foods Ingredients (Denmark) told Kennedy’s about their new range of multi-functional ingredients Read More