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Kennedy's Bakery Production Magazine | August 14, 2018

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Grupo Bimbo to acquire Canada Bread Company

February 14, 2014 |

Grupo Bimbo, S.A.B. de C.V. (Mexico) is set to acquire Canada Bread Company, Ltd (Canada). The buy out is said to cost around $1663m.

Canada Bread is one of the main suppliers of bakery products such as bread, bagels, muffins, … Read More

Classic Cuisine tries global flavours

February 14, 2014 |

Classic Cuisine (UK) has taken inspiration from various global flavours with their new range of pies.

The latest addition to their range incorporates BBQ flavours, French and Russian cuisine. Read More

Bread innovators focus on health claims

February 11, 2014 |

According to Innova Market Insights (The Netherlands), tracked bread launch numbers have generally continued to rise globally and within that products using health claims of some kind made up over 42% of the total last year. Read More

HUG-Backwaren grows after years of decline

February 10, 2014 |

HUG-Backwaren (Switzerland) has experienced company growth after several years of inactivity and decline.

The company has increased its volume processed by 300 t to 8760 t. In 2013 their turnover grew by 4.2%, reaching 111.4 million CHF. HUG is expecting … Read More

Avana bakeries jobs at risk

February 7, 2014 |

UK supermarket Marks & Spencer (M&S) has ended its 77-year history with Avana Bakeries. The pull is said to threaten around 650 jobs, as the M&S deal comprises 85% of what Avana bakery produces.

The work is being transferred to … Read More

Unicorn Grain plans to invest

February 7, 2014 |

Functional and speciality ingredients company, Unicorn Grain (The Netherlands), is looking to invest more than €2 million in its processes in order to expand the capacity of the company.

Unicorn Gain is investing in several projects due to its continued … Read More

Kellogg to close US cookie plant

February 6, 2014 |

The Kellogg Company (US) will close its Charlotte cookie plant as part of its Project K. Announced last year, the project is planned to make around $424-475m in savings by 2018 by axing 7% of the workforce.

The Charlotte plant … Read More

Nestlé to use purple sweet potato puffs

February 5, 2014 |

Nestlé (Switzerland) has created a way to manufacture extruded and crunchy purple sweet potato puffs to be included in cereal bars and breakfast cereal. Read More

Ancient grains most used in bakery sector

February 4, 2014 |

Innova Market Insights (The Netherlands) has announced that last year’s top category for the use of ancient grains was bakery. Read More

Palsgaard builds new Asian plant

February 3, 2014 |

Emulsifier specialist Palsgaard has announced that the company is in the process of installing a margarine pilot plant at its facilities in Singapore. Read More