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Kennedy's Bakery Production Magazine | August 18, 2019

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Crispbread manufacturer achieves 100% carbon neutrality

March 14, 2019 |

Wasa, the world’s largest crispbread manufacturer, has announced that its global operations are 100% carbon neutral.

Wasa compensates to zero carbon emissions by promoting renewable energy and rainforest preservation in accordance with international standards. This achievement makes Wasa the first … Read More

Rasio and Dr. Schär sign strategic alliance

March 14, 2019 |

Raisio has signed an agreement on a strategic alliance with the Italian company Dr. Schär AG. Dr. Schär is a leading global company in gluten-free foods while Raisio is a forerunner in cholesterol-lowering functional foods and an innovative expert in … Read More

AAK invests in China facility

March 12, 2019 |

AAK, provider of value-adding vegetable oils and fats, has decided on some significant add-on investments to increase capacity and support volume growth for its special nutrition and bakery segments, eighteen months after inaugurating its production facility in Zhangjiagang, China.

The investments, … Read More

Frozen bakery products market to reach $49.11bn globally by 2025

March 11, 2019 |

Allied Market Research has published a new Frozen Bakery Products market report which offers a detailed analysis on changing market dynamics, key investment pockets, major segments, and market competition.

According to the report, the global frozen bakery products market generated $33.87 … Read More

UK bakery opens £15m facility

March 11, 2019 |

UK business, Geary’s Bakeries, has added more than 50% to its production capacity since 2010, after buying up two additional units neighbouring its main facility to keep up with demand.

Having won a major contract with one of the UK’s … Read More

Bosch launches new flow packer

March 11, 2019 |

Bosch Packaging Technology has launched the first machine of its next generation of flow wrappers on the European and Asian markets – the Pack 403, a fully-automated horizontal flow wrapper for medium to high speed wrapping.

The narrow machine is … Read More

Targeting simple packaging tasks

March 11, 2019 |

Manufacturers can now rely on a new machine series from Gerhard Schubert GmbH for simple, frequently sought-after packaging tasks. The Schubert lightline offers cost-effective and highly efficient solutions for elementary everyday packaging assignments.

The compact lightline machine types cover … Read More

Fazer builds €40m xylitol factory in Lahti

March 11, 2019 |

Fazer brings xylitol production back to Finland and builds a xylitol manufacturing facility in Lahti using hull as the raw material.

Utilising the side stream of the oat milling process with state-of-the-art technology for xylitol production is a great … Read More

AB MAURI opens its doors to students

March 6, 2019 |

AB MAURI recently welcomed over 30 Bakery and Confectionery Technology students to its Centre of Excellence, for a behind-the-scenes visit.

The students from University College Birmingham (UCB) had a rare opportunity to learn first-hand, what happens at the Centre and … Read More

Bakels launch New Multimix Vegan Cake Complete

February 28, 2019 |

Bakels have launched an extension to its Multimix range with a Multimix Vegan Cake Complete. 

According to the Vegan Society there were over 600,000 vegans in Great Britain in 2018, growing exponentially thanks to 42% of these vegans making the … Read More