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Kennedy's Bakery Production Magazine | December 7, 2019

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Posts By Editor

Paul Rhodes Bakery launches new ‘Mastercrafted’ range

September 17, 2019 |

Paul Rhodes Bakery, the London-based leading independent bakery established by former Michelin-starred chef Paul Rhodes, has announced the introduction of a distinctive new 14-strong range, borne out of a renewed focus on ingredient provenance, true artisanal production techniques, and a … Read More

Bake more, bake better, bake greener

September 17, 2019 |

IPCO is the world’s largest manufacturer of solid and perforated bake oven steel belts, designing and supplying efficient conveying solutions to oven builders and end users, and supporting them through a global service network. And the company has been doing … Read More

Bosch introduces packaging solution with light automation

August 30, 2019 |

At the International Baking Industry Expo (IBIE) 2019, Bosch Packaging Technology will introduce its entry-level Pack 102 horizontal flow wrapper using a Fanuc Scara robot. This packaging solution with light automation is ideal for small to medium-sized bakeries and other … Read More

Sustainable barriers for paper & board based packaging

August 30, 2019 |

IMAGE: Certified circular polymers make it possible to close the recycling cycle and reuse plastic waste sensibly

Walki, a leading manufacturer of packaging solutions, will be presenting its extensive product range at FachPack in Nuremberg, Germany, from 24th to 26th … Read More

Set sail for südback

August 27, 2019 |

Over 700 exhibitors will present their products and services to around 38,000 visitors in six exhibition halls at südback 2019!

With südback 2019, held over 21st – 24th September, Messe Stuttgart underlines its claim, as the only trade fair company … Read More

What happens in Vegas…

August 27, 2019 |

IBIE 2019 promises visitors an amazing time; the curated show floor destinations will feature education, demonstrations, and a personalised bread making experience!

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™ and the Western Hemisphere’s largest baking industry … Read More

More yum, less tum

August 27, 2019 |

IMAGE: Eurostar Commodities has launched their first Gluten Free Flour, developed for versatility in producing a variety of different high quality products

With the ever-growing obesity crisis being linked directly to the food we consume, Public Health England (PHE) have set … Read More

The automation bake-off

August 27, 2019 |

The greater variety of personal requirements, combined with a growing number of consumers, means bakery processes have to become faster and much more adaptable if they are to meet the challenge. Ceyhun Sahin, ABB’s Country Food & Beverages Leader UK, … Read More

Bakery expansion is the icing on the cake

August 27, 2019 |

Established in 1908 and owned by the Moore family for over a century, Henllan Bakery produces and supplies a wide variety of breads, pies, pastries, cakes and treats.

Each morning, Henllan’s fleet of delivery vans leave the company’s site in … Read More

Pack a protein punch

August 16, 2019 |

Health trends have evolved; in 2019, developing healthy foods is as much about proactively adding functional ingredients for nutritional enhancement, as it is about removing fats and sugars.

Product launches containing alternative plant based ingredients increased 62% globally between 2013-17, … Read More