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Kennedy's Bakery Production Magazine | October 20, 2018

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Posts By Editor

Synergy acquires Italian flavours specialist

May 1, 2018 |

Synergy Flavours, a provider of flavourings, extracts and essences, has completed the acquisition of Janoušek, an Italian supplier of herbal extracts and natural flavourings. The move will enable Synergy to expand into European markets with its various product ranges, which … Read More

Mondelēz opens biscuit manufacturing facility in Bahrain

April 26, 2018 |

To meet growing consumer demand, Mondelēz International has opened a new factory in the Kingdom of Bahrain.

The company invested $90 million (£64m) in the state-of-the-art biscuit manufacturing plant that produces Power Brands for local consumers (including Oreo cookies and … Read More

Market Report: Creative strategy essential in snacks segment

April 25, 2018 |

A new report from New Nutrition Business, titled Strategies in Healthy Snacking, indicates that snacking is now central to the strategy of ambitious and creative companies, with explosive growth in the number of new snacks launched between 2010 and 2017: … Read More

New artisan-inspired bread in the U.S.

April 24, 2018 |

Nature’s Own, the number one selling bread brand in America, has announced the launch of two new products: Nature’s Own Perfectly Crafted Thick Sliced Multigrain and Nature’s Own Perfectly Crafted Thick Sliced White.

Available nationwide in the U.S., the artisan-inspired, thick-sliced bakery … Read More


April 24, 2018 |

On May 1, Henrik Oevermann will become the new CEO of DIOSNA Dierks & Söhne. He succeeds Dr. Wolfgang Eißer (aged 65), who will have his official retirement at the end of Apri.

After 20 years in charge of the … Read More

Bühler breaks into natural hazelnut market

April 19, 2018 |

Bühler, a provider of nut processing technology, has announced that it is to expand into the natural hazelnut market with the Turkish launch of its innovative combination of sorting technologies. This commitment is intended to help increase yield and efficiency, … Read More

New solution for packaging of frozen bakery products

April 18, 2018 |

Sitma, an Italian company that specialises in the designing and building of solutions, machines, and whole production lines for the packaging, post-press, DM/Transpromo and e-logistics industries – is to unveil a new machine for the wrapping of frozen pizzas and … Read More

Coffee flavour increasingly popular in snack bars

April 17, 2018 |

With snack bars continuing to prove a hit across the globe, market research firm Mintel is reporting that coffee and tea are becoming increasingly popular ingredients for manufacturers of these products.

While still minor ingredients in the grand scheme of … Read More

Bakeries commit to slicing loaf surplus

April 13, 2018 |

Since the publication of its No Loaf Lost guide in January, the Real Bread Campaign has already had ten bakeries sign up to its No Loaf Lost pledge – which seeks to reduce the amount of loaf surplus and waste.

Read More

Artisan Bakery develops vegan pastries

April 11, 2018 |

The Artisan Bakery, a baker of sourdough breads and fine pastries based in West London, has made a selection of its viennoiserie vegan.

Supplier to the likes of Iberica, Mews of Mayfair, Melrose and Morgan, and Kew Botanical Gardens, the … Read More