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Kennedy's Bakery Production Magazine | January 17, 2021

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SternLife introduces two new protein concepts

November 10, 2020 |

SternLife, manufacturer of functional foods and food supplements, has unveiled two new   concepts for “promising market placement” of functional bars.

Its Vegan Deluxe concepts has been described to “blend excellent taste with a high-quality nutrient profile to capitalise on … Read More

Equity firm Endless acquires Hovis

November 6, 2020 |

Private equity firm Endless has announced that it has acquired Hovis – the UK’s iconic 134-year-old bakery brand for an undisclosed price. 

This is the firm’s third investment in the food sector in recent times. Endless previously owned and successfully … Read More

Consumers will pay more for sustainably sourced products, research shows

October 28, 2020 |

More than 600 people in four countries took part in the survey, which found that the COVID-19 pandemic has “increased the importance they place on price, but has not detracted from their focus on environmental issues”.

Three-quarters (75%) of respondents … Read More

Derby doughnut firm set for UK-wide expansion

October 28, 2020 |

Derby-based luxury doughnut company, Project D, is moving into a brand-new bakery, which is 11 times bigger than its previous home and will become a central hub for its UK-wide expansion.

Project D produces hand-made artisan doughnuts and believes the expansion will create … Read More

Nutella and Bakedin launches brioche baking kit

October 26, 2020 |

Nutella and Bakedin have teamed up to launch a new Brioche Bun Baking Kit in response to the recent home-baking trend that has “boomed” this year.

The new offering will give consumers the opportunity to enjoy the distinctive chocolate hazelnut … Read More

Hovis signs up to Marcus Rashford’s child food poverty taskforce

October 24, 2020 |

Hovis has joined the Child Food Poverty Taskforce, formed and spear-headed by Marcus Rashford, which is calling for urgent action to end child food poverty.

Hovis aims to use its brand to support Marcus’ cause and vision, to create lasting … Read More

Schenck Process set to acquire Baker Perkins

October 21, 2020 |

Schenck Process Group (SPG) is set to acquire Baker Perkins, a leading global supplier of food processing equipment and aftermarket services for the bakery and confectionery.

This acquisition is a continuation of SPG’s strategic focus to further extend its global offering … Read More

Innova Market Insights unveils Top Ten Trends for 2021

October 20, 2020 |

Food trend specialists, Innova Market Insights, has unveiled its annual Top Ten Trends for 2021, highlighting that brands are “upping their game” to meet ethical, environmental and clean label consumer demands.

 Innova Market Insights’ Top Ten Trends for 2021 provides … Read More

Global poll shows 60% of world’s population worry about the food they eat

October 16, 2020 |

 A new global study of worry and risk – the first-ever Lloyd’s Register Foundation World Risk Poll – has revealed the global state of food and water safety.

The poll revealed that 60 per cent of people worldwide say they are worried … Read More

iba confectionery and baking fair announces virtual pre-event

October 15, 2020 |

To keep up with the industry’s needs during the uncertain times following the COVID-19 pandemic, iba has announced it will be launching a virtual event in addition to its trade show.

In light of the current restrictions as a result … Read More