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Kennedy's Bakery Production Magazine | July 2, 2020

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Plant-based colours can give plant-based products the edge – EXBERRY® Coloring Foods supplier GNT

June 10, 2020 |

Clean-label colours are key to differentiation in the increasingly competitive plant-based market, according to GNT Group.

The EXBERRY® Coloring Foods supplier has launched new resources on its website to highlight the importance of colour in vegan-friendly meat, baked goods, dairy, … Read More

The Federation of Bakers promotes the role of bread in the UK diet

June 5, 2020 |

A new updated review has been launched by the British Nutrition Foundation (BNF) today, which outlines the role bread (including white, wholemeal, brown and wheat germ) plays in the UK diet. The review was supported by The Federation of Bakers … Read More

Welbilt introduces ‘Enhanced Sanitation Solution’ webpage

June 4, 2020 |

Foodservice equipment provider, Welbilt, is providing guidance to help operators ensure clean and safe operations of their equipment with the launch of an ‘Enhanced Sanitation Solution’ webpage which covers their entire portfolio of brands: https://www.welbilt.com/Sanitation.

Welbilt created this sanitisation specific … Read More

St Pierre shares advice on adapting social media during COVID-19

June 3, 2020 |

During these new and challenging times it is important for brands to be agile in their approach to business and now, perhaps more than ever, this very much includes social media. Bakery brand St Pierre has shown that by adapting … Read More

ASDA teams up with FUEL10K to launch new Arise Bakery mixes

May 29, 2020 |

Asda has collaborated with the team behind FUEL10K, a small British business which supplies breakfast cereals, to launch Arise Bakery. The supermarket has teamed up with British breakfast brand FUEL10K to help satisfy the nation’s love of baking.

Asda has … Read More

Hovis donates 50,000 bread loaves to FareShare charity

May 28, 2020 |

Hovis has donated almost 50,000 loaves of bread to the food distribution charity FareShare during the coronavirus crisis, with 30,000 loaves donated to the charity in April, and more than 19,950 in the first three weeks of May.

The company … Read More

Border Biscuits donates 60,000 treats to NHS and care staff

May 25, 2020 |

Border Biscuits has donated more than 60,000 sweet treats to NHS and care home staff working on the frontline in the fight against coronavirus.

The Lanarkshire-based firm has made the donations through its Border Community Support foundation since lockdown measures … Read More

GNT launches new options in EXBERRY® Brilliant Orange range

May 21, 2020 |

GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.

Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications.

The EXBERRY® Shade Brilliant … Read More

Welbilt launch ‘Open Up to Innovation’ solution

May 19, 2020 |

Foodservice equipment manufacturer, Welbilt, has launched an EMEA wide initiative that aims to provide a bespoke, tailor-made solution, that will be built around the needs of each individual outlet or operator. The ‘Open Up to Innovation’ initiative, focuses on a … Read More

St Pierre Groupe shares brioche for charity

May 18, 2020 |

This month, Manchester-based bakery business, St Pierre Groupe, donated over 175,000 St Pierre Brioche Swirls to the charity FareShare for distribution nationwide. The brioche swirls, which have a retail value of approximately £130,000, are being sent to FareShare’s regional centres … Read More