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Kennedy's Bakery Production Magazine | October 1, 2020

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LoveRaw launches vegan Cre&m Filled Wafer bar

September 3, 2020 |

Vegan chocolate brand LoveRaw has launched what is described as “the world’s first” vegan hazelnut cream filled wafer bar.

Consisting of two individually wrapped bars sealed within LoveRaw’s newly re-branded packaging, the Cre&m Filled Wafer Bar is representative of LoveRaw’s … Read More

Bread prices may rise after poor UK wheat harvest

August 28, 2020 |

The price of flour and bread is set to rise after what could be the worst UK wheat harvest in 40 years, the industry is warning. Farmers say that the extreme weather over the last year is likely to … Read More

Medicine Bakery teams up with ‘Too Good To Go’ to fight food waste

August 27, 2020 |

Medicine has become a firm favourite in Birmingham’s cafe culture and their new partnership with Too Good To Go means that any unsold produce can now be rescued by consumers through the app, ensuring all the hard work of Medicine’s … Read More

New carrot-based EXBERRY® powder delivers brilliant yellows with a long shelf life

August 24, 2020 |

GNT Group has extended its range of yellow EXBERRY® Coloring Foods with a new powder made from carrots.

Available worldwide in addition to the existing liquid format, the EXBERRY® Shade Yellow – Cloudy Powder enables manufacturers to deliver a brilliant … Read More

Hovis® Ireland partners with the Simon Community in Belfast

August 21, 2020 |

Hovis® Ireland has recently partnered with the Simon Community, one of Northern Ireland’s leading homeless charities. Hovis® will be donating 1,730 Hovis® Soft White loaves over the next three months that will be distributed to some of the most vulnerable … Read More

Bagel Nash chain saved after pre-pack deal

August 21, 2020 |

Food chain, Bagel Nash, which has 11 branches across Yorkshire and Manchester has called in administrators.

The Leeds-based firm has appointed Graham Newton and Danny Dartnaill of BDO as joint administrators, who have confirmed the sale of the business and … Read More

Pret A Manger launches vegan bakery counter at its Veggie Pret stores

August 18, 2020 |

Pret A Manger has been on a mission in recent years to provide a one-stop-shop where vegans and vegetarians can find a whole array of grab-and-go lunches, salads, snacks and desserts.

In 2016, the company trialed its first meat-free Veggie Pret … Read More

Central Foods launches two new savoury menu options for food service

August 18, 2020 |

Frozen food distributor Central Foods has unveiled two new savoury items for the food service sector to cater for customers with dietary requirements.

The Menuserve brie and red onion tart is suitable for gluten-free and vegetarian diners, while the Menuserve … Read More

GanedenBC30®probiotic claims published in Australia and New Zealand

August 17, 2020 |

Australian and New Zealand food regulators have published a range of digestive health claims for leading probiotic GanedenBC30. In Australia and New Zealand, the requirements for making a general level health claim are set out in in the FSANZ (Food … Read More

New organic heritage flour launched

August 17, 2020 |

Sharpham Park, the Somerset-based spelt farm founded by British fashion pioneer Roger Saul, has launched a new heritage flour that originates from ancient civilisations – with a range that blends three ancient grains – Spelt, Emmer and Einkorn.

To create … Read More