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Kennedy's Bakery Production Magazine | February 20, 2018

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Posts By Editor

UK consumers confused about food messages, study finds

January 15, 2018 |

UK consumers think that information about diet and health is confusing, and they would rather believe the Internet than a dietitian, a new study finds.

In a survey of 2,000 consumers in the UK, U.S, Spain and Australia – conducted … Read More

Haas is now a member of the Bühler Group

January 10, 2018 |

The Haas Group, a global specialist in the field of wafer, cookie, and confectionery production systems, is now part of the Bühler Group. After obtaining the approval of the relevant antitrust authorities, the transaction was closed in the first week … Read More

ProSweets to focus on the ever-changing ingredient trend

January 9, 2018 |

In just a few weeks time, the Kennedy’s team will once again be heading down to Cologne, Germany for this year’s ProSweets and ISM exhibitions. A true highlight of the year as far as innovation and new product development goes, … Read More

Trade body Caobisco’s concerns over EU deal with Japan

December 14, 2017 |

Caobisco, the organisation representing the chocolate, biscuit and confectionery sector in Europe, has expressed concerns over a new EU trade deal with Japan.

According to the industry body, the free trade agreement concluded by European Commission, may impact negatively on … Read More

Debag set to showcase its advanced oven range

December 12, 2017 |

German-based bakery technology company Debag has con will be making a debut appearance at the Sigep trade fair between 20th-24th January 2018 in Rimini.

The company will be showcasing a selection of production and in-store ovens tailored to the target … Read More

Latest Bundy Baking Solutions range shows design strength

December 8, 2017 |

Developing innovative solutions for the baking industry has been a key mission for Baking Bundy Solutions. Neill Barston speaks to Jason Tingley, Vice President of its American Pan Brand on its latest developments.

With more than fifty years of industry … Read More

Study finds major growth in convenience snacks

December 7, 2017 |

Global snacking company Pladis has offered a series of insights into ‘a new breed of snackers’ in the UK.

Among its main research findings was a trend towards products that are easy to buy, store and transport that can … Read More

Knighton innovates key bakery ingredients

December 5, 2017 |

Specialist food manufacturing business Knighton Foods works with some of the UK’s biggest food and bakery manufacturing names. Neill Barston speaks to marketing manager David Street and business unit director Paul Cannings on the company’s operations

Q: What do you … Read More

Solvay moves to increase ingredients production

December 1, 2017 |

Brussels-based chemical and ingredients group Solvay is increasing its manufacturing capacity for European natural vanillin by 60 metric tonnes for applications including confectionery and baked goods.

Produced in Europe with full traceability from raw material to finished product, this additional … Read More

Industry gathers for Food Ingredients Europe

November 28, 2017 |

The Food Ingredients Europe (FIE) event gets under way in Frankfurt today, with a record number of exhibitors confirmed for the industry showcase.

A total of 1,500 suppliers are participating in the four-day Frankfurt event, which will is set to … Read More