Solvay doubles Rhovanil® Natural CW vanillin production capacity

Solvay is spearheading the switch to natural vanillin alternatives to satisfy the growing demand for true-to-nature products. To achieve this, Solvay has doubled its production capacity of Rhovanil® Natural Crystal White (CW) capacity to reach 120 metric tons.

Solvay’s Rhovanil® … Read More

Puratos UK adds new mixes to vegan range

Puratos UK is extending its vegan range with the launch this month of the Vegan Granola Bake Mix and a new Satin Vegan Complete Plain Cake Mix.

The new launches bring the number of suitable-for-vegan products in the Puratos UK range … Read More

Lucy Watson’s vegan and gluten free desserts launch in Tesco

Feed Me Vegan by Lucy Watson has expanded and her delicious new vegan and gluten free dessert range is now exclusively available in Tesco. The dessert range includes mango cheesecake and an incredible chocolate pie which is now available in nearly 400 Tesco stores … Read More

Chapati goes gluten free

Chapati is back on the menu for people with special dietary requirements. Flour experts, Eurostar Commodities has created a high-quality Gluten Free Chapati Flour, developed specially to produce outstanding chapati with the softness and flexibility required for producing consistent natural … Read More

6.3 Million Euros to bake bread on Mars

Will the first people to bake and eat bread on Mars do it thanks to new research starting in January? This is the challenge facing the SpaceBakery project, a unique consortium composed of seven Belgian organisations and led by the … Read More

Premier Foods brings festive extravaganza to its cake ranges

Premier Foods is extending its festive cake range with delicious seasonal additions from its Mr Kipling and Cadbury brands. The new products will be joining the line-up of much-loved SKUs to help retailers capitalise throughout the Christmas period. The variety … Read More

Schubert’s lightline Flowpacker and sealing technologies attract attention at IBIE

Schubert successfully exhibited at the IBIE, the “International Bakery Industry Exposition” for the first time ever. During its IBIE debut, Schubert attracted attention by premiering its lightline Flowpacker to the international baking industry. The Schubert booth was one of the … Read More

Nosferatu cake brings the Halloween vibe to LCF

In honour of Halloween today, we thought we at Kennedy’s would share some images of the spooky ‘Nosferatu’ cake, created by food artist Annabel de Vetten at the London Chocolate Forum earlier this month.

The cake was inspired by … Read More

Get hands-on with EXBERRY® Coloring Foods at Food Matters Live

GNT Group is offering visitors to Food Matters Live 2019 (19th to 20th November in London) the chance to experience the features and benefits of EXBERRY® Coloring Foods first-hand with a range of colorful interactive stations.

EXBERRY® Coloring Foods are … Read More

California Walnuts at the 2019 Bako Western Trade Day

On Sunday 13th October the California Walnut Commission (CWC) attended the popular BAKO Western trade day in Cullompton, Devon to promote California Walnuts to the bakery trade.

The event brought together over 500 suppliers and key buyers. Visitors to CWC’s … Read More