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Kennedy's Bakery Production Magazine | July 18, 2019

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Angus Kennedy is named Best Group Editor at Cirkle Oskar

March 21, 2019 |

At the Cirkle PR Oskars Angus Kennedy, was honoured with an award for ‘Best Group Editor/Director’.

On Thursday 14th March, Cirkle PR held an excellent  evening celebrating the hard-work of everyone in the industry, The evening was held in Hampstead … Read More

AAK’s flaked fats enhance pizza experience

March 15, 2019 |

AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offering easy handling during the production process.

Crust type, quality and mouthfeel are a big … Read More

Glanbia Nutritionals acquires Watson

March 15, 2019 |

Glanbia Nutritionals has acquired Watson, a US based manufacturer and supplier of custom nutrient premix, bakery ingredient, edible film and material conditioning solutions for the nutrition, food and beverage, personal care and supplement industries.

The transaction is highly complementary, strengthening … Read More

VMI launches new dough mixer

March 15, 2019 |

VMI has added the GENIUS to its range of dough mixers – designed to meet the challenges faced by today’s bakeries.

Constant shifts in consumer tastes have led to growing demand for new products from bakeries, which need to be … Read More

Crispbread manufacturer achieves 100% carbon neutrality

March 14, 2019 |

Wasa, the world’s largest crispbread manufacturer, has announced that its global operations are 100% carbon neutral.

Wasa compensates to zero carbon emissions by promoting renewable energy and rainforest preservation in accordance with international standards. This achievement makes Wasa the first … Read More

Rasio and Dr. Schär sign strategic alliance

March 14, 2019 |

Raisio has signed an agreement on a strategic alliance with the Italian company Dr. Schär AG. Dr. Schär is a leading global company in gluten-free foods while Raisio is a forerunner in cholesterol-lowering functional foods and an innovative expert in … Read More

AAK invests in China facility

March 12, 2019 |

AAK, provider of value-adding vegetable oils and fats, has decided on some significant add-on investments to increase capacity and support volume growth for its special nutrition and bakery segments, eighteen months after inaugurating its production facility in Zhangjiagang, China.

The investments, … Read More

Frozen bakery products market to reach $49.11bn globally by 2025

March 11, 2019 |

Allied Market Research has published a new Frozen Bakery Products market report which offers a detailed analysis on changing market dynamics, key investment pockets, major segments, and market competition.

According to the report, the global frozen bakery products market generated $33.87 … Read More

UK bakery opens £15m facility

March 11, 2019 |

UK business, Geary’s Bakeries, has added more than 50% to its production capacity since 2010, after buying up two additional units neighbouring its main facility to keep up with demand.

Having won a major contract with one of the UK’s … Read More

Bosch launches new flow packer

March 11, 2019 |

Bosch Packaging Technology has launched the first machine of its next generation of flow wrappers on the European and Asian markets – the Pack 403, a fully-automated horizontal flow wrapper for medium to high speed wrapping.

The narrow machine is … Read More