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Kennedy's Bakery Production Magazine | March 24, 2018

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Posts By Editor

New salt enables salt reduction in pretzel décor

March 13, 2018 |

A new Slow Milling Pretzel Salt Light SG from GoodMills Innovation has been developed to enable salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, the pretzel salt is water stable and therefore … Read More

RSSL targets reformulation issues

March 8, 2018 |

In the wake of Public Health England’s new calorie cutting initiative, Reading Scientific Services Ltd (RSSL) is taking on the reformulation challenge with its dedicated product development service designed to help food and drink manufacturers tackle an increasingly complex landscape.

Read More

Raisin shortage refuted

February 28, 2018 |

Over the past two days, there has been considerable media coverage regarding a so-called global ‘raisin shortage’ which in turn will reportedly cause a major price hike of products containing raisins, notably hot cross buns.

However, Peter Meadows of California … Read More

KITKAT Senses launches with new flavours

February 26, 2018 |

Nestlé has announced the launch of a new KITKAT Senses product.

The boxset contains KITKAT’s with three brand new flavours – hazelnut, salted caramel and double chocolate – that are each designed to be luxurious and appeal to existing KITKAT … Read More

The role of customised ingredients in gluten-free products

February 21, 2018 |

DuPont Nutrition & Health has announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products. The survey results have revealed untapped potential for bakers to develop more and … Read More

Sensient acquires Peruvian colours business

February 12, 2018 |

Sensient Technologies has announced that it has reached a definitive agreement to acquire the natural colour business of GlobeNatural, a natural food and ingredient company based in Lima, Peru, owned by the Michell Group.

The new entity will operate as … Read More

Ragus launches pure sugar product finder

February 8, 2018 |

Ragus, a supplier of brown sugars, syrups and treacles, has launched a new ‘Product Finder’ that is designed to transform the way manufacturers source their pure sugar ingredients.

The online tool offers guidance and information on the Ragus manufactured range … Read More

Raising agents on the rise

February 2, 2018 |

According to a recently published forecast study by Future Market Insights, the global raising agents market is poised to expand at a moderate pace in the foreseeable future.

Providing the lightness to food items such as cakes and breads has … Read More

Bühler showcases SnackFix at ProSweets

January 30, 2018 |

At this year’s ProSweets, currently taking place in Cologne, Bühler is showcasing a new process solution for small batch cereal bar production.

Named the ‘SnackFix’, the new technology comprises a continuous mixer, a small cooling tunnel, and a cutting system. … Read More