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Kennedy's Bakery Production Magazine | January 17, 2020

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Bosch Packaging Technology is now Syntegon

January 17, 2020 |

Syntegon Technology is the new name among the market leaders in the processing and packaging industry. Known as Bosch Packaging Technology until late 2019, the former Bosch division today presented itself as an independent enterprise at the company headquarters in … Read More

Sveba Dahlen launch High Temp pizza oven

January 16, 2020 |

Sveba Dahlen is now launching a High Temp pizza oven – an energy-efficient electric pizza oven that achieves a temperature of up to 500°C / 932°F in just 30 minutes. The oven has been specially designed in order to bake … Read More

Puratos UK launches Sprouted Grains Whitepaper

January 13, 2020 |

Puratos UK has launched a complimentary whitepaper titled ‘How Your Bakery Can Benefit from Sprouted Grains. ’The report follows the continued growth in popularity of sprouted grains, with new product launches containing sprouted grains having increased by 23% each year, for … Read More

Welbilt helps independent operators expand their hot food options with the launch of Merrychef eikon® e1s

January 7, 2020 |

Welbilt UK is set to help independent operators expand their hot food menus with ease thanks to the nation-wide roll out of the Merrychef eikon® e1s – a compact ‘all-in-one’ cooking solution which enables independent operators to easily adapt to … Read More

Healthy food trend predictions for 2020, from Puratos UK

January 3, 2020 |

Plant based, clean label, ‘less and more’, and ‘power ingredients’ such as grains, seeds, cocoa and vegetable and fruit fillings, are the top healthy food trends for 2020, as predicted by global baking, patisserie and chocolate ingredients business Puratos.

The predictions follow … Read More

Solvay doubles Rhovanil® Natural CW vanillin production capacity

December 3, 2019 |

Solvay is spearheading the switch to natural vanillin alternatives to satisfy the growing demand for true-to-nature products. To achieve this, Solvay has doubled its production capacity of Rhovanil® Natural Crystal White (CW) capacity to reach 120 metric tons.

Solvay’s Rhovanil® … Read More

Puratos UK adds new mixes to vegan range

November 29, 2019 |

Puratos UK is extending its vegan range with the launch this month of the Vegan Granola Bake Mix and a new Satin Vegan Complete Plain Cake Mix.

The new launches bring the number of suitable-for-vegan products in the Puratos UK range … Read More

Lucy Watson’s vegan and gluten free desserts launch in Tesco

November 29, 2019 |

Feed Me Vegan by Lucy Watson has expanded and her delicious new vegan and gluten free dessert range is now exclusively available in Tesco. The dessert range includes mango cheesecake and an incredible chocolate pie which is now available in nearly 400 Tesco stores … Read More

Chapati goes gluten free

November 28, 2019 |

Chapati is back on the menu for people with special dietary requirements. Flour experts, Eurostar Commodities has created a high-quality Gluten Free Chapati Flour, developed specially to produce outstanding chapati with the softness and flexibility required for producing consistent natural … Read More

6.3 Million Euros to bake bread on Mars

November 28, 2019 |

Will the first people to bake and eat bread on Mars do it thanks to new research starting in January? This is the challenge facing the SpaceBakery project, a unique consortium composed of seven Belgian organisations and led by the … Read More