Tasty Goodness® all the way from Dina Foods

Mediterranean foods supplier Dina Foods is anticipating high demand for its latest range which is due to be launched.

A new Tasty Goodness® range trademarked by Dina Foods comprises of three flatbread varieties which offers a customer-pleasing combination of health, … Read More

Prunes can contribute to fat reduction in baked goods, says California Prune Board

The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published CPB study showing how including California Prunes in baked goods can … Read More

Real Bread Campaign launches the Sourdough Loaf Mark

With less than a month until the start of the 8th annual, international Sourdough September, the Real Bread Campaign has launched a sourdough companion to the Real Bread Loaf Mark.

Loaf at first sight 

The Campaign continues … Read More

St Pierre launches new All Butter Croissants

International bakery business, St Pierre Groupe, has announced it is adding All Butter Croissants to its already successful range from St Pierre. The new launch is designed to appeal to consumers who are looking for a delicious and indulgent breakfast … Read More

Saintly desserts benefit from divine makeover

Saintly, the range of plant-powered frozen desserts launched last year, showcases a smart new look as the brand enjoys a surge of interest following the increase in frozen food sales in response to the Covid-19 pandemic, along with the boom … Read More

Premier Foods reports sales jump due to surge in home cooking

Premier Foods, the owner of Mr Kipling, said sales soared during lockdown as consumers cooked more meals due to home working and the closure of restaurants and cafes.

Group sales in the 13 weeks to 27 June increased 22.5% compared … Read More

New York Bakery Co launches on-pack promotion with Friends TV series

The promotion offers consumers the chance to “win the iconic NYC home grand prize” and will run across all packs of authentic boiled and baked New York Bakery Co. bagels for three months, starting 3 August.

The Friends-inspired grand prize … Read More

Surge in spelt demand sees Sharpham Park launch conventional spelt flour

Sharpham Park has launched its first conventional spelt flour range to help meet soaring demand during the COVID-19 outbreak, available for order through a new 24/7 trade ordering website platform.

The conventional spelt flour NPD is available in both wholegrain … Read More

XpressChef™ range brings high speed ovens to Jestic portfolio

Jestic Foodservice Solutions has strengthened its equipment portfolio after securing a deal to become a master distributor for the XpressChef™ range of advanced high speed ovens. XpressChef™ from ACP Inc. high speed ovens are trusted by QSR operations around the … Read More

Sensient Flavours presents its 2020-2021 ‘Trends to Taste’ flavour collection

Sensient Flavours presents its new collection of ‘Trends to Taste’ flavours. Based on the eponymous company report on the latest global socio-cultural shifts and trends, they provide inspiration for up-to-date product launches and targeted brand positioning. What’s more, the flavours … Read More