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Kennedy's Bakery Production Magazine | March 4, 2021

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Posts By Editor

Baker Perkins to offer remote online machinery commissioning

February 26, 2021 |

Baker Perkins has announced that it now has the capability to remotely commission and start-up new unit machines throughout the world.

Engineers and process technologists in the UK can now work with the customer’s engineers using video links and software … Read More

Cybake teams up with Parallel Purchasing to reduce bakers’ costs

February 22, 2021 |

Bakery software company Cybake has formed a strategic alliance with Birmingham-based food industry procurement specialist Parallel Purchasing to work together on procurement cost-saving projects for clients in the baking sector.

Parallel Purchasing will also now use Cybake as its primary … Read More

England’s salt reduction programme to provide big benefits

February 22, 2021 |

Academic research by Queen Mary University of London show that England’s salt reduction programme will prevent nearly 200,000 cases of heart disease and save £1.64 billion in healthcare costs by 2050.

The researchers also warn that the recent stalling of … Read More

Sacmi realigns DACH region with new general manager

February 19, 2021 |

Sacmi Packaging & Chocolate has announced that it has realigned the DACH organization with new General Manager, Herbert Hahnenkamp, and his team.

Read More

pladis to remove all black plastic packaging

February 16, 2021 |

pladis, global snacking company, has announced its commitment to reducing its environmental impact.

A range of new initiatives has been announced, including the total removal of “problematic-to-recycle” black plastic from its product portfolio.

This will support pladis UK&I’s long-term … Read More

BAKO Select rises despite pandemic

February 15, 2021 |

BAKO Group has reported a 12% rise in sales of its BAKO Select range in December 2020 compared to December 2019, which the company sees as an “indicator of buoyancy in the independent bakery sector, despite the Covid-19 pandemic”.

BAKO … Read More

Paradise Fruits extends nut-free range

February 11, 2021 |

Paradise Fruits Solutions by Jahncke, the global supplier of naturally healthy food ingredients, has added a high brix paste to its range of allergen free, nut flavoured inclusions.

Tate & Lyle acquires tapioca business in Thailand

February 10, 2021 |

Provider of food and beverage solutions, Tate & Lyle, has announced that it has completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.

The business has been described as a “well-established” tapioca modified food starch manufacturer, … Read More

Mondelēz to invest £15 million into Bournville site

February 8, 2021 |

Mondelēz International has announced plans to invest £15 million in its Bournville site to create a new production line for Cadbury Dairy Milk tablets.

Read More

St Pierre Groupe toasts £100m turnover with new Morrisons listing

February 2, 2021 |

Bakery business, St Pierre Groupe, has confirmed its turnover exceeded £100 million in 2020, which has been put down to the global pandemic resulting in shoppers retreating to “familiar, comforting bakery goods” and “driving new audiences to the bakery aisles”.

Read More