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Kennedy's Bakery Production Magazine | December 18, 2017

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Debag set to showcase its advanced oven range

December 12, 2017 |

German-based bakery technology company Debag has con will be making a debut appearance at the Sigep trade fair between 20th-24th January 2018 in Rimini.

The company will be showcasing a selection of production and in-store ovens tailored to the target … Read More

Latest Bundy Baking Solutions range shows design strength

December 8, 2017 |

Developing innovative solutions for the baking industry has been a key mission for Baking Bundy Solutions. Neill Barston speaks to Jason Tingley, Vice President of its American Pan Brand on its latest developments.

With more than fifty years of industry … Read More

key study finds major growth in convenience snacks

December 7, 2017 |

Global snacking company Pladis has offered a series of insights into ‘a new breed of snackers’ in the UK.

Among its main research findings was a trend towards products that are easy to buy, store and transport that can … Read More

Solvay moves to increase ingredients production

December 1, 2017 |

Brussels-based chemical and ingredients group Solvay is increasing its manufacturing capacity for European natural vanillin by 60 metric tonnes for applications including confectionery and baked goods.

Produced in Europe with full traceability from raw material to finished product, this additional … Read More

Food and Drink Federation welcomes Government industrial strategy

November 27, 2017 |

The Food and Drink Federation (FDF) has welcomed the publication of the UK Government’s Industrial Strategy white paper, which announced the establishment of a Food and Drink Sector Council.

According to the FDF (Kate Halliwell of the organisation pictured speaking … Read More

Exploring latest global bakery trends at Südback

November 24, 2017 |

A broad spectrum of bakery innovations and equipment were unveiled during the latest Südback trade fair in Germany. Neill Barston reports

Bakery Industry professionals and visitors from 80 countries around the world met for this year’s Südback event at … Read More

Drive for healthier goods offers prospects for new bakery ranges

November 23, 2017 |

Consumers’ quest for improving their carbohydrate intake is creating a growing range of opportunities within the food sector, according to a new nutritional study.

The 10 Key Trends in Food, Nutrition and Health 2018, from New Nutrition Business highlights potential … Read More

Bosch’s pouch system gains design accolade

November 20, 2017 |

The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch has claimed a German Design Award 2018 in the Excellent Product Design category.

Presented annually by the German Design Council, the latest accolade adds to the company’s initial recognition … Read More

Further expansion for TNA with new Shanghai offices

November 17, 2017 |

Packaging and processing group TNA has confirmed further expansion with a new facility serving its food operations including bakery, in Shanghai, China.

The TNA Solutions (Shanghai) Co. Ltd with the Minhang district of the city, will provide local food manufacturers … Read More

Barry Callebaut posts strong annual results

November 14, 2017 |

Barry Callebaut has released its annual results that have confirmed revenue growth totalling 1.2%, to CHF 6.8 billion for 2016/2017.

The positive figures were bolstered by a similar upturn in sales volume, also increasing 4.4% to 1.9 billion tonnes, averaging … Read More

Bread improvers revealed by Limagrain Céréales Ingrédients

November 13, 2017 |

French-based co-operative group Limagrain Céréales Ingrédients (LCI), has developed two new functional ingredients for the baking industry.

Conceived in-house following a thorough analysis of client requirements and extensive testing, Bricks is a new range of bread improvers.

Suitable for … Read More

Third quarter revenue gains for GEA group

November 7, 2017 |

Equipment and processing group GEA has released its third quarter annual results that have shown a 2.7% year-on-year increase in revenue to €1.13 billion.

The company’s order intake for the period was €1.05 billion, which amounted to 2.5% below the … Read More

Sugar reduction a priority for ingredients range

November 6, 2017 |

Global bakery ingredients business AB Mauri has placed sugar reduction as a priority with its programme of products.

As the company explained, it believes sugar reduction targets, introduced in 2016, will challenge the UK and Ireland baking industry.

In … Read More

Clean label ingredients are key for FIE

October 30, 2017 |

Helping meet the rise in consumer demand for clean label ingredients is set to be among the key themes of this year’s FI Europe (FIE).

Rising consumer demand for Clean Label ingredients has been a huge influence on the food … Read More