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Owner of Mecatherm acquires majority stake in Canadian-based ABI LTD
January 7, 2021 | EditorTGM, parent company of Mecatherm, a leader in industrial baking equipment, has acquired a majority stake in ABI Auto-Bake Industries Ltd.
ABI is a Canadian designer, manufacturer and integrator of industrial baking equipment.
Supported by Unigrains, this transaction is expected to strengthen the international footprint of both Mecatherm and ABI LTD, as well … Read More
MIWE to host online exhibition for baking professionals
December 31, 2020 | EditorGerman specialist for bakery technology, MIWE, will be kicking off a 24-hour online international trade fair on 2 February 2021.
Lasting exactly 24 hours, the event will begin at 0:00 am (UTC), offering a wide range of information and interesting … Read More
Morrisons boosts Rathbones bakery fleet
December 23, 2020 | EditorSupermarket chain Morrisons has welcomed 25 new lightweight moving double deck trailers for its Rathbones bakery business.
The new trailers have 1,322 basket capacity – an increase of 22.4% when compared to its former bread trailers that transported 1,080 baskets.
The … Read More
Reduced sugar and calorie products biggest driver of business growth, European bakery manufacturers say
December 16, 2020 | EditorNew research by Tate & Lyle finds reduced sugar and calorie products are the top driver of business growth, following heightened interest in health and wellbeing.
The European Bakery Industry Report found that almost three quarters (73%) of European bakery manufacturers … Read More
Festive menu is more important to Brits this year, data reveals
December 12, 2020 | EditorSt Pierre Bakery has shared new data, revealing a third of Brits say their festive menu is more important this year than ever before.
After nine months of intermittent lockdown, a quarter of UK households (24%) are putting more … Read More
Mars brand KIND acquires healthy snacking company Nature’s Bakery
December 11, 2020 | EditorHealthy snacking leader KIND has announced that it has entered an agreement to acquire Nature’s Bakery – a family-owned company that offers wholesome snacks.
This partnership is expected to extend Mars’ portfolio of businesses in the health and wellness space and … Read More
DuPont launches enzymes for sweet baked goods
December 10, 2020 | EditorDuPont Nutrition & Biosciences has launched enzymes for sweet baked goods in Japan, which offers improver houses and industrial bakeries long-lasting freshness to cakes, breads and buns.
POWERFresh® Special and POWERSoft® Cake 8010 enzymes will help create cakes, sweet rolls … Read More
Survey highlights gap between youngest and oldest consumers
December 9, 2020 | EditorNew research by Ingredient Communications highlights that Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers and find vegetarian … Read More
WALTER takes a digital step forward
December 5, 2020 | EditorWALTERWERK has been busy rethinking its strategy in light of the COVID-19 pandemic by introducing a new digital offering to its customers.
Like most companies, WALTERWERK KIEL, a well-known manufacturer of wafer baking machinery for customers in over 80 … Read More
Providing allergen-free nut alternatives
December 2, 2020 | EditorParadise Fruits solutions has unveiled a new nut-flavoured range that appeals to those with allergies and offers an authentic taste.
Paradise Fruits has announced an exciting development that has “huge potential appeal” for those with allergies. Paradise Fruits Solutions has … Read More
Setting an example: Sustainable palm oil
December 1, 2020 | EditorDuPont Nutrition & Biosciences has been setting an industry-leading example with its efforts in developing sustainable solutions to palm oil production.
As part of its campaign to advance the responsible production of palm oil, the World Wildlife Fund (WWF) recently … Read More
Zeelandia opens multi-million-pound technical centre in Essex
November 30, 2020 | EditorZeelandia UK, part of the global baking ingredients manufacturer, Royal Zeelandia Group, has launched a new technical centre in Colchester, Essex
The new technical centre has been designed to support all aspects of baking, including a covid-safe bakery, offices and … Read More
ULMA Packaging reveals compact automatic line for bakery sector
November 30, 2020 | EditorIn response to an increase in SME bakery businesses seeking ways to integrate automated solutions to improve speed and drive cost-efficiencies on the packaging line, ULMA Packaging UK has designed a new entry-level automatic line with a reduced layout.
It has been designed … Read More
ISM and ProSweets cancelled due to COVID-19
November 27, 2020 | EditorAs a result of the growing number of COVID-19 infections, travel restrictions and related lockdowns, it has been announced that both ISM and ProSweets Cologne 2021 will not be going ahead as planned.
Just two weeks ago, Koelnmesse, the top … Read More