Bühler breaks into natural hazelnut market

Bühler, a provider of nut processing technology, has announced that it is to expand into the natural hazelnut market with the Turkish launch of its innovative combination of sorting technologies. This commitment is intended to help increase yield and efficiency, … Read More

New solution for packaging of frozen bakery products

Sitma, an Italian company that specialises in the designing and building of solutions, machines, and whole production lines for the packaging, post-press, DM/Transpromo and e-logistics industries – is to unveil a new machine for the wrapping of frozen pizzas and … Read More

Coffee flavour increasingly popular in snack bars

With snack bars continuing to prove a hit across the globe, market research firm Mintel is reporting that coffee and tea are becoming increasingly popular ingredients for manufacturers of these products.

While still minor ingredients in the grand scheme of … Read More

Artisan Bakery develops vegan pastries

The Artisan Bakery, a baker of sourdough breads and fine pastries based in West London, has made a selection of its viennoiserie vegan.

Supplier to the likes of Iberica, Mews of Mayfair, Melrose and Morgan, and Kew Botanical Gardens, the … Read More

Read the latest issue of KBP online today!

With KBP now firmly established as the industry’s leading bakery title, we’ve been busily working hard behind-the-scenes on a brand new look for the magazine – and we’re very proud to now unveil this fresh new design with our March/April … Read More

Schubert introduces new service platform

By digitally networking production systems, manufacturers can significantly increase their efficiency and availability. With GRIPS.world, packaging machine manufacturer Gerhard Schubert will soon be offering its customers a digital platform that will significantly improve service and system availability.

Beginning in May … Read More

Innovation award for HOBART

HOBART, a German manufacturer of commercial warewashing technology, recently received the silver Star Award in the ‘Innovation’ category at this year’s INTERNORGA trade fair.

Chosen due to its innovative rack-type dishwasher, the technology from HOBART was deemed to be efficient, … Read More

Warburtons introduces pulses and seeds loaf

British baker Warburtons has announced the launch of a new Pulses and Seeds loaf, which is baked with a blend of 11 different pulses, seeds and grains.

Seeking to tap into the growing trend of plant protein, and appealing to … Read More

7-Eleven launches Mexican baked goods

7‑Eleven, the largest chain in the convenience-retailing industry, is expanding its offering of Hispanic Packaged Bakery items in the U.S. and introducing a new 7-Select private brand line after months of testing in Mexico and Texas.

Appealing to a variety … Read More

New salt enables salt reduction in pretzel décor

A new Slow Milling Pretzel Salt Light SG from GoodMills Innovation has been developed to enable salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, the pretzel salt is water stable and therefore … Read More

RSSL targets reformulation issues

In the wake of Public Health England’s new calorie cutting initiative, Reading Scientific Services Ltd (RSSL) is taking on the reformulation challenge with its dedicated product development service designed to help food and drink manufacturers tackle an increasingly complex landscape.

… Read More

Raisin shortage refuted

Over the past two days, there has been considerable media coverage regarding a so-called global ‘raisin shortage’ which in turn will reportedly cause a major price hike of products containing raisins, notably hot cross buns.

However, Peter Meadows of California … Read More

KITKAT Senses launches with new flavours

Nestlé has announced the launch of a new KITKAT Senses product.

The boxset contains KITKAT’s with three brand new flavours – hazelnut, salted caramel and double chocolate – that are each designed to be luxurious and appeal to existing KITKAT … Read More

The role of customised ingredients in gluten-free products

DuPont Nutrition & Health has announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products. The survey results have revealed untapped potential for bakers to develop more and … Read More