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Kennedy's Bakery Production Magazine | June 27, 2016

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Feature Article – Raising the bar on baked nutrition

June 24, 2016 |

Joern Gravgaard, senior application specialist at DuPont Nutrition & Health, explains why the popular nutrition bar is a good business proposition for industrial bakers

Demand for healthier snacks has brought a golden opportunity for industrial bakers to tap in to … Read More

Feature Article – New beginnings for A.M.P.

June 24, 2016 |

Known globally for its processing and packaging machines for confectionery, biscuit and wafer industries, British company A.M.P-Rose has developed a strong reputation for its vast range of new, used and rebuilt machinery. This story takes an in-depth look at the … Read More

Colouring capacities doubled

June 24, 2016 |

GNT, a global provider of colouring foods, has started the construction of a new spirulina plant at its headquarters that will more than double its capacities for blue and green colouring foods.

Loctaed in Mierlo, the Netherlands, the move is … Read More

Bakers on high alert as butter prices jump

May 26, 2016 |

Manufacturers of bakers, confectionery and ready meals face higher prices for butter after a surprise rally on global commodity markets.

The effects of low milk prices and a cold, wet spring across Europe have combined to push butter prices upwards. … Read More

Acquisition for Givaudan

May 24, 2016 |

As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan has announced that it is acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business.

Spicetec offers a range of flavours, spices and savoury seasoning solutions to customers, primarily … Read More

New bakery opportunities with alternative carbs

May 17, 2016 |

DuPont Nutrition & Health has introduced a new, healthy direction for Europe’s hard-pressed bread market with a new concept inspired by Nordic thin breads. Rich in healthy carbs, Nordic Light Thins are being targeted at consumers who are turning their … Read More

Decorations straight from the box

May 9, 2016 |

Dawn Foods is offering Dobla-branded premium Belgian chocolate quality decorations and toppings to bakers and chefs in the UK.

From chocolate curls and shavings in a range of flavours to chocolate cigarillos and detailed chocolate decorations including flowers, Dobla products … Read More

New flavours for Pop-Tarts range

April 26, 2016 |

Pop-Tarts, a Kellogg’s brand and a popular toast pastry in North America, is extending its range of flavours by introducing varieties mashed-up with soda pop flavours – including A&W Root Beer and Crush Orange versions.

“We’re always trying to surprise … Read More

New porridge and muesli products

April 18, 2016 |

Scottish oats company, Stoats, has announced the launch of two new product ranges with the release of new Porridge Sachets and Rustic Scottish Oat Muesli.

The new Porridge Sachets will be available in four different flavours – original, multigrain, cranachan … Read More

New product launch from Speciality Breads

April 13, 2016 |

Red Tractor-certified bakers Speciality Breads has added to its growing selection of artisan rolls with the launch of a unique and ultra-versatile Sourdough & Onion roll ahead of the busy summer period.

While the new line provides a great … Read More

United launches Digestives cake slices

April 12, 2016 |

United Biscuits has announced the launch of a new range of £1 price marked packs (PMPs) for the popular McVitie’s Slices and Flapjacks ranges.

The new PMPs will be available across four variants of McVitie’s Slices and Flapjacks – McVitie’s … Read More

Baker Perkins founders in Hall of Fame

April 12, 2016 |

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, have been inducted into the ‘Baking Hall of Fame’ of the American Society of Baking.

The Society considers them responsible for developing a broader range of … Read More

Butterkist boosts advertising investment

March 21, 2016 |

Popcorn brand Butterkist is set to drive further sales for retailers in 2016 by investing £3m in advertising this year, a 50% increase on 2015, with its TV advertising campaign reaching a further one million people.

The first wave of … Read More

Facility investment for flour specialist

March 18, 2016 |

Mühlenchemie, a flour treatment specialist based in Germany, along with its sister companies DeutscheBack and SternEnzym, have greatly enlarged their facilities for applications research. All in all, the three companies from the Stern-Wywiol Gruppe have invested over €6m (£4.7m) in … Read More