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Kennedy's Bakery Production Magazine | May 23, 2017

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Major investment for Bühler’s Switzerland innovation campus

May 18, 2017 |

Bühler has confirmed that it is set to invest CHF 50 million into creating an innovation campus at its facilities in Uzwil, Switzerland. According to the company, the three-year project will considerably strengthen its technology capabilities as its moves forward … Read More

GEA records first quarter growth despite challenges

May 16, 2017 |

Process technology business GEA has reported positive first quarter results, with a 6.7 percent year-on-year revenue increase to 1.004 billion Euros. According to the company, there had been robust growth in small and medium-sized orders, despite a slowdown of customers … Read More

Organic seeds range released for bakery industry

May 15, 2017 |

Unicorn Ingredients, a leading British supplier of ingredients for the bakery and specialist breads markets has launched a brand of organic seeds. Its latest product is available for food manufacturers and the health food retail sector, Copihue is a premium … Read More

Colouring foods series launched for bakery market

May 12, 2017 |

A new series of natural colouring foods based on extracts from pumpkin and carrot for use within the bakery and confectionery sectors has been launched.

The products from Wild Flavors and specialty ingredients (WFSI), which is part of Archer Daniels … Read More

California Prune products take Chocolate Award honours

May 10, 2017 |

A California Prune inspired chocolate developed by chocolatier Paul. A. Young has gained a Bronze accolade at the UK’s Academy of Chocolate Awards 2017. The high-placing entry, which featured Madagascan Vanilla Caramel, also claimed the same honours in the event’s … Read More

Final countdown to Interpack begins

May 3, 2017 |

As companies make their final preparations for Interpack, Neill Barston speaks exclusively to its deputy director, Thomas Dohse, ahead of the packaging industry’s biggest event of the yearWith a wealth of machinery and technology companies exhibiting from around the world, … Read More

Industry pressure mounts over development of healthier snacks

March 29, 2017 |

A new global study has shown the chocolate and snacks sectors are facing increased pressure to respond to demands for healthier products. According to research group Euromonitor International, the confectionery industry will require fresh strategies in response to changes in … Read More

Campaign aims to raise health benefits of prunes within baking

March 28, 2017 |

California Prunes has launched a new campaign designed to improve trade and consumer awareness of the role that prunes can play in reducing fat and sugar content. The Prune It initiative is fronted by a host of UK brand ambassadors … Read More

EU nutrition regulations cause concern for industry

March 23, 2017 |

Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is not widely expected to have a major impact on the European nutrition industry.

The organisers of … Read More

Sugar reduction remains key for consumers in global markets

March 16, 2017 |

Studies from DuPont Nutrition & Health have identified sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

The survey further revealed that biscuits, cookies, … Read More

Survey highlights potential for gluten free market growth

March 13, 2017 |

A new study has highlighted the potential for bakers and cereals processors to boost their gluten-free sales.

The report from research group Technavio forecast strong growth of 12% by 2021, as consumers’ awareness of a broader range of food options … Read More

Study shows consumers in Asia are the most concerned over healthy eating

February 27, 2017 |

An international study has found that consumers in Asia are far more likely to be interested in healthy eating than those living in Western countries. Many of the findings from the Ingredient Communications agency study of 1,300 people around the … Read More

Ingredients firm reports increased demand for edible seeds in bakery products

February 23, 2017 |

The use of edible seeds in a broad range of bakery and snack products has shown a marked growth trend, according to specialist supplier Unicorn Ingredients. The company, which will be exhibiting at this year’s International Food and Drink Event … Read More

Dozens of new Kellogg’s launches include snack favourites

February 21, 2017 |

Kellogg’s has confirmed a major series of launches across its range, including a number of big brand snacks. Among its key new arrivals is a new line in Pringles, known as Loud, which feature bold flavours including super cheesy Italian, … Read More