Cage-free, price-stable: Arla Foods Ingredients makes the business case for egg replacements

Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life.

Based on high-quality whey protein, the company’s Nutrilac® is a natural alternative to eggs, offering similar properties and several advantages. Sensory … Read More

Sensient present new seasonal Bakery Toolbox

Sensient Flavours has launched a brand-new Bakery Toolbox – a set of four miniature cakes, each dedicated to a particular season of the year. The tasting samples provide new impulses in the creation of innovative taste sensations and addresses diverse … Read More

California Walnuts launches first ever global marketing initiative encouraging consumers to embrace ‘The Power of 3’

The California Walnut Commission is pleased to announce the launch of the “Power of 3” global marketing initiative, the first campaign of its scale aiming to educate consumers about how eating walnuts is a simple way to boost overall nutrition, … Read More

AMF Bakery Systems welcome Eric Tellier as Regional Account Manager to drive focus in UK

AMF Bakery Systems (AMF), has announced that Eric Tellier has joined the Company as Regional Account Manager for the United Kingdom.

Eric is a true bakery market specialist, who has worked in this industry of baking machinery and solutions for … Read More

Puratos reports UK growth potential for sourdough

Puratos UK believes there is huge growth potential for sourdough consumption in the UK following a new international survey, conducted by Fedima¹ on behalf of Puratos, of over 5,000 consumers from nine European countries.²

The survey examined consumer perception of, … Read More

Bosch Packaging Technology is now Syntegon

Syntegon Technology is the new name among the market leaders in the processing and packaging industry. Known as Bosch Packaging Technology until late 2019, the former Bosch division today presented itself as an independent enterprise at the company headquarters in … Read More

Sveba Dahlen launch High Temp pizza oven

Sveba Dahlen is now launching a High Temp pizza oven – an energy-efficient electric pizza oven that achieves a temperature of up to 500°C / 932°F in just 30 minutes. The oven has been specially designed in order to bake … Read More

Puratos UK launches Sprouted Grains Whitepaper

Puratos UK has launched a complimentary whitepaper titled ‘How Your Bakery Can Benefit from Sprouted Grains. ’The report follows the continued growth in popularity of sprouted grains, with new product launches containing sprouted grains having increased by 23% each year, for … Read More

Welbilt helps independent operators expand their hot food options with the launch of Merrychef eikon® e1s

Welbilt UK is set to help independent operators expand their hot food menus with ease thanks to the nation-wide roll out of the Merrychef eikon® e1s – a compact ‘all-in-one’ cooking solution which enables independent operators to easily adapt to … Read More

Puratos UK adds new mixes to vegan range

Puratos UK is extending its vegan range with the launch this month of the Vegan Granola Bake Mix and a new Satin Vegan Complete Plain Cake Mix.

The new launches bring the number of suitable-for-vegan products in the Puratos UK range … Read More

Lucy Watson’s vegan and gluten free desserts launch in Tesco

Feed Me Vegan by Lucy Watson has expanded and her delicious new vegan and gluten free dessert range is now exclusively available in Tesco. The dessert range includes mango cheesecake and an incredible chocolate pie which is now available in nearly 400 Tesco stores … Read More

Chapati goes gluten free

Chapati is back on the menu for people with special dietary requirements. Flour experts, Eurostar Commodities has created a high-quality Gluten Free Chapati Flour, developed specially to produce outstanding chapati with the softness and flexibility required for producing consistent natural … Read More

6.3 Million Euros to bake bread on Mars

Will the first people to bake and eat bread on Mars do it thanks to new research starting in January? This is the challenge facing the SpaceBakery project, a unique consortium composed of seven Belgian organisations and led by the … Read More

Premier Foods brings festive extravaganza to its cake ranges

Premier Foods is extending its festive cake range with delicious seasonal additions from its Mr Kipling and Cadbury brands. The new products will be joining the line-up of much-loved SKUs to help retailers capitalise throughout the Christmas period. The variety … Read More