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Kennedy's Bakery Production Magazine | February 19, 2017

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Latest findings reveal almonds have a reduced level of calories

February 15, 2017 |

Research from the US Department of Agriculture (USDA) shows that both roasted and unroasted almonds provide fewer calories than thought—and that the number of calories is largely dependent on form. The study, conducted by scientists from USDA’s Agricultural Research Service … Read More

High-protein breakfast innovations

December 15, 2016 |

SternLife, a German developer and manufacturer of functional foods and food supplements, has launched a new breakfast range consisting of products that are designed to be fun to eat and convenient to use, and which simultaneously offer a high protein … Read More

Almonds most popular nut in new products

November 10, 2016 |

According to Innova Market Research’s latest Global New Product Introductions Report, almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally.

Germany, UK and France … Read More

GNT survey reveals key snacking insight

November 1, 2016 |

The European snacks market is worth more than €14 billion (£12.6 bn), and new research by GNT Group – a global provider of Colouring Foods – has revealed what consumers look for when buying crisps, nuts and other nibbles.

The … Read More

New innovations facilitate seeded bread

September 22, 2016 |

Two innovations developed by Baker Perkins for the Multitex4 bread moulder add value to standard loaves by fully enrobing them with seeds or grains, and by creating attractive swirled loaves – or by doing both on the same machine. These … Read More

Asian consumers choose natural ingredients for better health

September 22, 2016 |

New research has confirmed that consumer interest in healthier foods in the Asia Pacific region continues to strengthen. The results of the recent survey indicate the growing consumer appeal of food and drink products with natural (clean label) ingredients and … Read More

New Cadbury cake range for younger consumers

September 13, 2016 |

Premier Foods is to launch a new Cadbury Whole Cakes range.

The new mid-sized cakes will see popular icons from the Cadbury brand – Crunchie, Caramel and Mini Rolls – launch into a sharing size format.

The offering is designed … Read More

Mondelez ends discussions with Hershey

September 2, 2016 |

At the end of August, Mondelēz International announced it has ended discussions with The Hershey Company regarding a possible combination of the two companies.

Irene Rosenfeld, chairman and CEO of Mondelez, explains: “As the world’s leading snacking company, we remain … Read More

New listings for gluten-free brand

September 2, 2016 |

Virginia Health Food has announced that a number of products from its free from range, Helen’s, are now listed in selected Asda stores. Helen’s Seeded Bread Mix, Helen’s Brown Bread Mix, Helen’s Crumble Mix and Helen’s Breakfast Toppings with Gojiberries, … Read More

Research cooperation between Bosch and Bühler

August 22, 2016 |

Bosch Connected Devices and Solutions and Bühler, two experts in the areas of the Internet of Things and food process technology, are joining forces.

The companies have decided to expand their research and development partnership, and the cooperation provides great … Read More

New bagging machine for United Snacks

August 18, 2016 |

At its Widnes site in the North-West of England, United Snacks has installed the first of a radically new design of bagging machine, developed by Italian manufacturer PFM. It provides higher levels of automation for film reel changing and set-up, … Read More

Mondelez to acquire Cadbury Biscuits license

August 17, 2016 |

Mondelēz International has reached an agreement to purchase from Burton’s Biscuit Company the license that enables the company to manufacture, market and sell Cadbury-branded biscuits around the world, including in the UK, France, Ireland, North America and Saudi Arabia, subject … Read More

Haas turns up the heat for IBIE

August 11, 2016 |

The International Baking Industry Exposition (IBIE) takes place in Las Vegas, Nevada this coming October, and Haas has been in touch with KBP to outline what visitors can expect to find at its stand.

Bringing together more than 20,000 baking … Read More

Toasted oaty flakes launched

August 11, 2016 |

Scottish oats company Stoats has announced the launch of Toasted Oaty Flakes, a 100% wholegrain cereal with premium oats that have been cooked and roasted for extra crunch.

The new Toasted Oaty Flakes will be available in two different flavours: … Read More