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Kennedy's Bakery Production Magazine | August 28, 2016

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Research cooperation between Bosch and Bühler

August 22, 2016 |

Bosch Connected Devices and Solutions and Bühler, two experts in the areas of the Internet of Things and food process technology, are joining forces.

The companies have decided to expand their research and development partnership, and the cooperation provides great … Read More

New bagging machine for United Snacks

August 18, 2016 |

At its Widnes site in the North-West of England, United Snacks has installed the first of a radically new design of bagging machine, developed by Italian manufacturer PFM. It provides higher levels of automation for film reel changing and set-up, … Read More

Mondelez to acquire Cadbury Biscuits license

August 17, 2016 |

Mondelēz International has reached an agreement to purchase from Burton’s Biscuit Company the license that enables the company to manufacture, market and sell Cadbury-branded biscuits around the world, including in the UK, France, Ireland, North America and Saudi Arabia, subject … Read More

Haas turns up the heat for IBIE

August 11, 2016 |

The International Baking Industry Exposition (IBIE) takes place in Las Vegas, Nevada this coming October, and Haas has been in touch with KBP to outline what visitors can expect to find at its stand.

Bringing together more than 20,000 baking … Read More

Toasted oaty flakes launched

August 11, 2016 |

Scottish oats company Stoats has announced the launch of Toasted Oaty Flakes, a 100% wholegrain cereal with premium oats that have been cooked and roasted for extra crunch.

The new Toasted Oaty Flakes will be available in two different flavours: … Read More

Natural ‘nut free’ nut flavours

August 3, 2016 |

Sensient Flavors is presenting a new ‘nut free’ nut flavour product range that includes almond, hazelnut, peanut, pistachio and walnut varieties.

Designed to offer authentic taste profiles for bakery applications, the versatile new flavours are not only natural, but are … Read More

Lab investment for GNT

August 2, 2016 |

The GNT Group is investing more than €3 million (£2.53m) in its research and development capabilities.

By constructing new laboratory facilities at its headquarters in Mierlo, the Netherlands, the company will almost double its capacities for quality control and product … Read More

Jacob’s launches Ciabatta Crackers

August 1, 2016 |

Jacob’s has announced the launch of new Ciabatta Crackers, which are deemed to be the company’s biggest new product development for 2016.

The first innovation of its kind for the savoury category, the company states that the new product combines … Read More

Nut-free marzipan substitute

July 28, 2016 |

GoodMills Innovation has introduced HÖNIX Imitation Marzipan – an ingredient designed as an alternative to marzipan for nut allergy sufferers.

The ingredient, which can be processed in versatile ways, provides a cereal-based powdered marzipan replacement for use in the production … Read More

The sodium solution!

July 26, 2016 |

While proposed sodium reduction targets recently issued by the FDA may seem daunting, a ‘new product guru’ says that reducing salt is easy – and that producers should not panic!

The U.S. Food and Drug Administration’s (FDA) proposed sodium reduction … Read More

Choosing the right ice cream

July 26, 2016 |

Whether it tastes like creamy cookie dough or refreshing lemon, in summer, delicious ice cream is tempting people everywhere. Of course, flavour is key when it comes to choosing a particular product. However, there are more consumers paying attention to … Read More

Taura celebrates 20th anniversary

July 25, 2016 |

Taura Natural Ingredients is celebrating the 20th anniversary of its European business with the news that its sales in Europe are on target to grow by at least 20% this year.

Founded in New Zealand in 1973, Taura established a … Read More

Healthy snack companies acquired

July 21, 2016 |

Insignia Capital Group has announced the simultaneous acquisition and merger of two family-owned food companies: Snak Club and New Century Snacks.

Based in the Los Angeles, California area, the companies manufacture and distribute nuts, trail mixes and similar snacks. Snak … Read More

Intense white fondants introduced

July 20, 2016 |

Dawn Foods has launched two versatile new fondants ideal for coating doughnuts, pastries, eclairs and desserts. Named Fondant Sublime and Fondant Extra, both products are vegetarian-friendly and halal certified.

Fondant Sublime is a premium, extra soft, smooth, intense white fondant … Read More