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Kennedy's Bakery Production Magazine | April 26, 2017

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Industry pressure mounts over development of healthier snacks

March 29, 2017 |

A new global study has shown the chocolate and snacks sectors are facing increased pressure to respond to demands for healthier products. According to research group Euromonitor International, the confectionery industry will require fresh strategies in response to changes in … Read More

Campaign aims to raise health benefits of prunes within baking

March 28, 2017 |

California Prunes has launched a new campaign designed to improve trade and consumer awareness of the role that prunes can play in reducing fat and sugar content. The Prune It initiative is fronted by a host of UK brand ambassadors … Read More

EU nutrition regulations cause concern for industry

March 23, 2017 |

Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is not widely expected to have a major impact on the European nutrition industry.

The organisers of … Read More

Sugar reduction remains key for consumers in global markets

March 16, 2017 |

Studies from DuPont Nutrition & Health have identified sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

The survey further revealed that biscuits, cookies, … Read More

Survey highlights potential for gluten free market growth

March 13, 2017 |

A new study has highlighted the potential for bakers and cereals processors to boost their gluten-free sales.

The report from research group Technavio forecast strong growth of 12% by 2021, as consumers’ awareness of a broader range of food options … Read More

Study shows consumers in Asia are the most concerned over healthy eating

February 27, 2017 |

An international study has found that consumers in Asia are far more likely to be interested in healthy eating than those living in Western countries. Many of the findings from the Ingredient Communications agency study of 1,300 people around the … Read More

Ingredients firm reports increased demand for edible seeds in bakery products

February 23, 2017 |

The use of edible seeds in a broad range of bakery and snack products has shown a marked growth trend, according to specialist supplier Unicorn Ingredients. The company, which will be exhibiting at this year’s International Food and Drink Event … Read More

Dozens of new Kellogg’s launches include snack favourites

February 21, 2017 |

Kellogg’s has confirmed a major series of launches across its range, including a number of big brand snacks. Among its key new arrivals is a new line in Pringles, known as Loud, which feature bold flavours including super cheesy Italian, … Read More

Latest findings reveal almonds have a reduced level of calories

February 15, 2017 |

Research from the US Department of Agriculture (USDA) shows that both roasted and unroasted almonds provide fewer calories than thought—and that the number of calories is largely dependent on form. The study, conducted by scientists from USDA’s Agricultural Research Service … Read More

High-protein breakfast innovations

December 15, 2016 |

SternLife, a German developer and manufacturer of functional foods and food supplements, has launched a new breakfast range consisting of products that are designed to be fun to eat and convenient to use, and which simultaneously offer a high protein … Read More

Almonds most popular nut in new products

November 10, 2016 |

According to Innova Market Research’s latest Global New Product Introductions Report, almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally.

Germany, UK and France … Read More

GNT survey reveals key snacking insight

November 1, 2016 |

The European snacks market is worth more than €14 billion (£12.6 bn), and new research by GNT Group – a global provider of Colouring Foods – has revealed what consumers look for when buying crisps, nuts and other nibbles.

The … Read More

New innovations facilitate seeded bread

September 22, 2016 |

Two innovations developed by Baker Perkins for the Multitex4 bread moulder add value to standard loaves by fully enrobing them with seeds or grains, and by creating attractive swirled loaves – or by doing both on the same machine. These … Read More

Asian consumers choose natural ingredients for better health

September 22, 2016 |

New research has confirmed that consumer interest in healthier foods in the Asia Pacific region continues to strengthen. The results of the recent survey indicate the growing consumer appeal of food and drink products with natural (clean label) ingredients and … Read More