California Raisins focus on quality control
August 11, 2017 | Editor
California raisins are known for their consistent quality throughout the world.
They are grown within a 50-mile radius of Fresno in the San Joaquin Valley. Conditions in the region are ideal for producing raisins, and the stable climate guarantees a … Read More
ADM releases latest baking range
August 11, 2017 | Editor
ADM Milling, a business unit of Archer Daniels Midland Company (NYSE: ADM), has extended its portfolio of flours and bakery ingredients with a new multi seed concentrate with ancient grains in the U.K.
The premium quality bread mix blended … Read More
Schubert gears up for Birmingham PPMA show
August 7, 2017 | Editor
Schubert UK has confirmed it will be presenting its compact TLM technology at the PPMA show next month in Birmingham.
The company will be exhibiting a machine engineered for Van Wijngaarden, the Dutch delicacy manufacturer, which packs mayonnaise cups into … Read More
Industry event targets South American food market
August 2, 2017 | Editor
A new event covering the entire food sector has been created by Koelnmesse, targeting the Brazilian and wider South American market.
Titled “Anufood Brazil – powered by Anuga” it is set to run 2nd to 14th March 2019 at the … Read More
GEA posts rise in orders, despite revenue pressures
July 28, 2017 | Editor
GEA has confirmed its latest order intake of €1.24 billion set a new second financial quarter record.
The company’s year-on-year growth of 1.6 per cent was reportedly primarily due to an increase in major deals for the business. This included … Read More
Barry Callebaut acquires Italian specialty decoration business
July 24, 2017 | Editor
An agreement has been signed for global chocolate and cocoa-product manufacturer Barry Callebaut to acquire decorative confectionery and bakery business D’Orsogna Dolciaria.
The purchase of the Italian-based company is a family-owned business, renowned for its high-quality decoration and inclusion solutions … Read More
Prunes take centre stage for latest chocolate range
July 18, 2017 | Editor
Award-winning chocolatier Paul.A.Young has introduced a series of three new chocolates using California Prunes.
The star fruit inclusion, which features with Goat’s Cheese and Guittard 38% milk chocolate marks aims to create a stand-out cheesecake in the guise of a … Read More
Bosch and BillerudKorsnäs solution for dry foods gains sustainabililty award
July 14, 2017 | Editor
Bosch Packaging Technology and BillerudKorsnäs’ collaboration on Sealed Paper Packaging has won the 2017 Sustainability Awards in the Bio-Based Packaging category.
The international jury recognized Sealed Paper Packaging specifically for its unique combination of mono-material Axello® paper from BillerudKorsnäs … Read More
Monitoring baking systems for greater success
July 12, 2017 | Editor
In an industry where high energy consumption is unavoidable, it is essential that manufacturers exploit every means possible to keep usage down. David Emerson, product specialist at Spooner Industries, leaders in forced convection technology, explores the progress being made in … Read More
Bühler’s bakery innovation centre expands its facilities
July 11, 2017 | Editor
A broad range of industry guests gathered for the opening of Bühler’s extended and modernised Bakery Innovation Centre at its Uzwil headquarters.
The Swiss-based company held a bakery expert conference for German-speaking nations in which a number of key industry … Read More
GEA appoints new senior executive board member
July 3, 2017 | Editor
The Supervisory Board of GEA Group Aktiengesellschaft has appointed Martine Snels to GEA’s Executive Board.
Taking up the post from October, she will assume responsibility for company’s regions and countries organisation.
Following her appointment, GEA will be headed by … Read More
Baker Perkins bread enrobing creates new healthier products
June 30, 2017 | Editor
UK manufacturer Baker Perkins has developed two innovations for the Multitex4 bread moulder, adding add value to standard loaves by enrobing them with seeds or grains.
The company said its new system has also been developed to create swirled loaf … Read More
Unicorn confirms latest clean label flour range
June 28, 2017 | Editor
Netherlands-based ingredients business Unicorn Grain has confirmed the release of its latest BiTex functional flour range. Known as BiTex Tenderness, it has been developed for bread and is said to bring improved texture, shelf life, as well as being cost … Read More
Sustainable ingredients a priority for manufacturers
June 26, 2017 | Editor
A study carried out by research institute Ennova for emulsifier manufacturer Palsgaard A/S lists sustainable ingredients as one of the top priorities for food manufacturers.
According to the survey, 88% of its respondents from around the globe stated that buying … Read More
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