AMF Bakery systems and Tromp group to integrate
February 7, 2019 | Editor
AMF Bakery systems and TROMP group integrate to unify global strategy and better serve commercial and retail bakers around the world
The business will start operating as AMF Tromp and AMF Den Boer with all operations continued in the Netherlands.
ILAPAK launches new bakery flow wrapper
January 2, 2019 | Editor
Packaging solution provider, ILAPAK has expanded its Delta series of modular flow wrappers with the launch of its bakery industry model.
The Delta X takes ILAPAK’s popular MAP flow wrapping platform to a new performance level on bakery applications, “thanks … Read More
Manitoba Milling offers new seed only flax-milk
December 19, 2018 | Editor
Manitoba Milling Company introduce latest addition to enter the seed milk scene, using no oil and only flax seeds.
Manitoba Milling Co have been around for a century, founded by the Pizzey family in Canada in the early 1900’s. They … Read More
Nestlé’s UK & Ireland Chairman steps down
December 6, 2018 | Editor
Dame Fiona Kendrick, Chairman of Nestlé UK and Ireland, will be leaving the company at the end of the year.
Following four decades of service, Dame Fiona will no longer act as Chairman, but will continue to sit on the … Read More
Arla develops new concept for biscuits
November 19, 2018 | Editor
Arla Food Ingredients have developed a new concept to help biscuit manufacturers “tap into high-protein and healthy indulgence trends” while overcoming technical challenges.
The Whey-pro Biscuit concept utrilac®, the company’s whey protein ingredient, is described as an indulgent biscuit recipe … Read More
Givaudan reveals new approach to satisfying sugar reduction
November 15, 2018 | Editor
A global leader in the creation of flavours and fragances, working in close collbaboration with partners, Givaudan has unveiled its new reduced-sugar products that “still aim to satisfy”.
These products will have a 50% reduction of a sugar without … Read More
Dina Foods launches “Filo-Delight”
November 1, 2018 | Editor
Authentic Mediterranean food specialist Dina Foods has launched a new sweet pastry “Filo-Delight”, an extension to its Baklawa selection.
Inspired by the Dina Chefs and New Product Development team, “Filo-Delight’’ was launched at the SIAL Exhibition in Paris in October … Read More
Unigrains purchases Mecatherm
October 17, 2018 | Editor
Unigrains, the agri-food and agro-industry investor has acquired Mecatherm, a leader in industrial baking equipment, after obtaining the necessary regulatory authorisations.
Mecatherm designs, develops, assembles and installs ovens, machines, and automated production lines for fresh or frozen, cooked or pre-cooked … Read More
Cooking equipment rentals rise
October 1, 2018 | Editor
New research has revealed that online cooking equipment rentals are up by over 40%.
In addition, baking lessons and catering events have seen an increase.
Online equipment rental site Rentuu has seen a monthly increase of 15% for cake stands, with London leading the way as cake shows … Read More
Elizabeth Shaw gives new biscuit range the spotlight
September 7, 2018 | Editor
Leading chocolatier Elizabeth Shaw has launched its debut television advert as part of a major brand refresh.
The ad campaign aims to showcase the company’s flavour and texture pairings to bring its newly launch biscuit range into the spotlight.
30% of UK school kids now overweight or obese
August 28, 2018 | Editor
According to California Raisins, this month its claimed the BBC reported that there are record numbers of overweight and obese children in the UK. 30% of school-age children between five and nineteen are overweight or obese according to figures from the … Read More
New $150m Citrus plant investment
August 28, 2018 | Editor
Cargill plans to invest $150 million to construct an HM pectin production facility in South America. – a citrus fruit-based texturizer used for jams, beverages/juices, acid dairy drinks and confectionery.
Bruce McGoogan, strategy and innovation leader for Cargill starches, sweeteners … Read More
Young confectioners to battle it out at iba
August 8, 2018 | Editor
The UIBC Junior World Championship of Confectioners will take place at iba for the first time and will see the best young confectioners in the world compete against each other.
For two days (19 and 20 September), teams from Brazil, … Read More
Baker Perkins expands portfolio
August 1, 2018 | Editor
Baker Perkins has developed new equipment to create crunchy granola bars in order to expand its portfolio.
This latest development adds to an equipment range which already includes capabilities for crunchy baked granola cereals.
The new process involves compressing … Read More
