Image Image Image Image Image Image Image Image Image Image

Kennedy's Bakery Production Magazine | September 20, 2020

Scroll to top


Federation of Bakers publish revised guidance on flour dust

September 10, 2020 |

Following a comprehensive review, the Federation of Bakers (FoB) has released revised guidance on Dust Control and Health Surveillance in Bakeries.

It addresses one of the most significant occupational health risks in the bakery industry – respiratory exposure to flour … Read More

Groupe Roullier acquires Belgium-based bakery supplier

September 4, 2020 |

Animal and plant nutrition firm Groupe Roullier has acquired Belgium-based bakery supplier Alysse Food.

Alysse Food was established in 1995 and produces American-inspired pastries and baked goods in Europe. Its range of products are expected to complement the existing offering … Read More

Dawn Foods expands vegan product range

September 4, 2020 |

Dawn Foods has increased its vegan portfolio with the launch of easy-to-use bakery mixes, fully baked and frozen vegan products.

The new vegan bakery products aim to help bakers and caterers target the expanding number of consumers now following vegan, … Read More

LoveRaw launches vegan Cre&m Filled Wafer bar

September 3, 2020 |

Vegan chocolate brand LoveRaw has launched what is described as “the world’s first” vegan hazelnut cream filled wafer bar.

Consisting of two individually wrapped bars sealed within LoveRaw’s newly re-branded packaging, the Cre&m Filled Wafer Bar is representative of LoveRaw’s … Read More

Bread prices may rise after poor UK wheat harvest

August 28, 2020 |

The price of flour and bread is set to rise after what could be the worst UK wheat harvest in 40 years, the industry is warning. Farmers say that the extreme weather over the last year is likely to … Read More

Medicine Bakery teams up with ‘Too Good To Go’ to fight food waste

August 27, 2020 |

Medicine has become a firm favourite in Birmingham’s cafe culture and their new partnership with Too Good To Go means that any unsold produce can now be rescued by consumers through the app, ensuring all the hard work of Medicine’s … Read More

New carrot-based EXBERRY® powder delivers brilliant yellows with a long shelf life

August 24, 2020 |

GNT Group has extended its range of yellow EXBERRY® Coloring Foods with a new powder made from carrots.

Available worldwide in addition to the existing liquid format, the EXBERRY® Shade Yellow – Cloudy Powder enables manufacturers to deliver a brilliant … Read More

Hovis® Ireland partners with the Simon Community in Belfast

August 21, 2020 |

Hovis® Ireland has recently partnered with the Simon Community, one of Northern Ireland’s leading homeless charities. Hovis® will be donating 1,730 Hovis® Soft White loaves over the next three months that will be distributed to some of the most vulnerable … Read More

Bagel Nash chain saved after pre-pack deal

August 21, 2020 |

Food chain, Bagel Nash, which has 11 branches across Yorkshire and Manchester has called in administrators.

The Leeds-based firm has appointed Graham Newton and Danny Dartnaill of BDO as joint administrators, who have confirmed the sale of the business and … Read More

GanedenBC30®probiotic claims published in Australia and New Zealand

August 17, 2020 |

Australian and New Zealand food regulators have published a range of digestive health claims for leading probiotic GanedenBC30. In Australia and New Zealand, the requirements for making a general level health claim are set out in in the FSANZ (Food … Read More

Tasty Goodness® all the way from Dina Foods

August 6, 2020 |

Mediterranean foods supplier Dina Foods is anticipating high demand for its latest range which is due to be launched.

A new Tasty Goodness® range trademarked by Dina Foods comprises of three flatbread varieties which offers a customer-pleasing combination of health, … Read More

Prunes can contribute to fat reduction in baked goods, says California Prune Board

August 5, 2020 |

The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published CPB study showing how including California Prunes in baked goods can … Read More

Real Bread Campaign launches the Sourdough Loaf Mark

August 4, 2020 |

With less than a month until the start of the 8th annual, international Sourdough September, the Real Bread Campaign has launched a sourdough companion to the Real Bread Loaf Mark.

Loaf at first sight 

The Campaign continues … Read More

St Pierre launches new All Butter Croissants

July 31, 2020 |

International bakery business, St Pierre Groupe, has announced it is adding All Butter Croissants to its already successful range from St Pierre. The new launch is designed to appeal to consumers who are looking for a delicious and indulgent breakfast … Read More