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Kennedy's Bakery Production Magazine | February 20, 2018

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Sensient acquires Peruvian colours business

February 12, 2018 |

Sensient Technologies has announced that it has reached a definitive agreement to acquire the natural colour business of GlobeNatural, a natural food and ingredient company based in Lima, Peru, owned by the Michell Group.

The new entity will operate as … Read More

Ragus launches pure sugar product finder

February 8, 2018 |

Ragus, a supplier of brown sugars, syrups and treacles, has launched a new ‘Product Finder’ that is designed to transform the way manufacturers source their pure sugar ingredients.

The online tool offers guidance and information on the Ragus manufactured range … Read More

HERZA launches new chocolate for baked goods

February 7, 2018 |

HERZA Schokolade, a producer of functional chocolate for the processing industry, is to present a series of new products that take into consideration the latest nutritional trends.

Set for launch at the upcoming BioFach trade fair in Nuremberg, the focus … Read More

Raising agents on the rise

February 2, 2018 |

According to a recently published forecast study by Future Market Insights, the global raising agents market is poised to expand at a moderate pace in the foreseeable future.

Providing the lightness to food items such as cakes and breads has … Read More

Bühler showcases SnackFix at ProSweets

January 30, 2018 |

At this year’s ProSweets, currently taking place in Cologne, Bühler is showcasing a new process solution for small batch cereal bar production.

Named the ‘SnackFix’, the new technology comprises a continuous mixer, a small cooling tunnel, and a cutting system. … Read More

Safety award for AMP Rose

January 25, 2018 |

To recognise industrial companies with best-in-class safety, Rockwell Automation has announced UK-based equipment builder A.M.P Rose as the winner of its fifth annual Manufacturing Safety Excellence Awards.

“The awards honour organisations that are leading the way in workplace safety by … Read More

McVitie’s to reduce Digestives pack size

January 22, 2018 |

It is being reported that packs of McVitie’s Digestives biscuits are to be reduced by 100g, which equates to seven biscuits being removed from the traditional pack of 34.

The changes – which are believed to be attributed to rising … Read More

KITKAT first to launch Ruby chocolate

January 18, 2018 |

Marking the first ever launch of Ruby chocolate, Nestlé Japan will release a Ruby chocolate version of its KITKAT brand in KITKAT Chocolatory stores in Japan and South Korea, as well as online.

Created and introduced by Barry Callebaut five … Read More

New president for Tromp Group

January 17, 2018 |

Tromp Group, an international bakery equipment manufacturer based in The Netherlands, has announced the promotion of Richard van Heukelum to President. Effective from January 1, 2018, Richard (pictured above) has taken over the duties of his brother Robert.

In this … Read More

Stoats helps feed African school for a year

January 15, 2018 |

Oats company Stoats has completed its charity campaign ‘Pot for a Pot’, in partnership with Mary’s Meals, and has raised enough funds to feed a school in Liberia, West Africa, for an entire year.

All 300 children attending Bambo Town … Read More

UK consumers confused about food messages, study finds

January 15, 2018 |

UK consumers think that information about diet and health is confusing, and they would rather believe the Internet than a dietitian, a new study finds.

In a survey of 2,000 consumers in the UK, U.S, Spain and Australia – conducted … Read More

Haas is now a member of the Bühler Group

January 10, 2018 |

The Haas Group, a global specialist in the field of wafer, cookie, and confectionery production systems, is now part of the Bühler Group. After obtaining the approval of the relevant antitrust authorities, the transaction was closed in the first week … Read More

ProSweets to focus on the ever-changing ingredient trend

January 9, 2018 |

In just a few weeks time, the Kennedy’s team will once again be heading down to Cologne, Germany for this year’s ProSweets and ISM exhibitions. A true highlight of the year as far as innovation and new product development goes, … Read More

Debag set to showcase its advanced oven range

December 12, 2017 |

German-based bakery technology company Debag has con will be making a debut appearance at the Sigep trade fair between 20th-24th January 2018 in Rimini.

The company will be showcasing a selection of production and in-store ovens tailored to the target … Read More