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Kennedy's Bakery Production Magazine | August 18, 2017

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California Raisins focus on quality control

August 11, 2017 |

California raisins are known for their consistent quality throughout the world.

They are grown within a 50-mile radius of Fresno in the San Joaquin Valley. Conditions in the region are ideal for producing raisins, and the stable climate guarantees a … Read More

ADM releases latest baking range

August 11, 2017 |

ADM Milling, a business unit of Archer Daniels Midland Company (NYSE: ADM), has extended its portfolio of flours and bakery ingredients with a new multi seed concentrate with ancient grains in the U.K.

The premium quality bread mix blended … Read More

Schubert gears up for Birmingham PPMA show

August 7, 2017 |

Schubert UK has confirmed it will be presenting its compact TLM technology at the PPMA show next month in Birmingham.

The company will be exhibiting a machine engineered for Van Wijngaarden, the Dutch delicacy manufacturer, which packs mayonnaise cups into … Read More

Industry event targets South American food market

August 2, 2017 |

A new event covering the entire food sector has been created by Koelnmesse, targeting the Brazilian and wider South American market.

Titled “Anufood Brazil – powered by Anuga” it is set to run 2nd to 14th March 2019 at the … Read More

GEA posts rise in orders, despite revenue pressures

July 28, 2017 |

GEA has confirmed its latest order intake of €1.24 billion set a new second financial quarter record.

The company’s year-on-year growth of 1.6 per cent was reportedly primarily due to an increase in major deals for the business. This included … Read More

Barry Callebaut acquires Italian specialty decoration business

July 24, 2017 |

An agreement has been signed for global chocolate and cocoa-product manufacturer Barry Callebaut to acquire decorative confectionery and bakery business D’Orsogna Dolciaria.

The purchase of the Italian-based company is a family-owned business, renowned for its high-quality decoration and inclusion solutions … Read More

Prunes take centre stage for latest chocolate range

July 18, 2017 |

Award-winning chocolatier Paul.A.Young has introduced a series of three new chocolates using California Prunes.

The star fruit inclusion, which features with Goat’s Cheese and Guittard 38% milk chocolate marks aims to create a stand-out cheesecake in the guise of a … Read More

Bosch and BillerudKorsnäs solution for dry foods gains sustainabililty award

July 14, 2017 |

Bosch Packaging Technology and BillerudKorsnäs’ collaboration on Sealed Paper Packaging has won the 2017 Sustainability Awards in the Bio-Based Packaging category.

The international jury recognized Sealed Paper Packaging specifically for its unique combination of mono-material Axello® paper from BillerudKorsnäs … Read More

Monitoring baking systems for greater success

July 12, 2017 |

In an industry where high energy consumption is unavoidable, it is essential that manufacturers exploit every means possible to keep usage down. David Emerson, product specialist at Spooner Industries, leaders in forced convection technology, explores the progress being made in … Read More

Bühler’s bakery innovation centre expands its facilities

July 11, 2017 |

A broad range of industry guests gathered for the opening of Bühler’s extended and modernised Bakery Innovation Centre at its Uzwil headquarters.

The Swiss-based company held a bakery expert conference for German-speaking nations in which a number of key industry … Read More

GEA appoints new senior executive board member

July 3, 2017 |

The Supervisory Board of GEA Group Aktiengesellschaft has appointed Martine Snels to GEA’s Executive Board.

Taking up the post from October, she will assume responsibility for company’s regions and countries organisation.

Following her appointment, GEA will be headed by … Read More

Baker Perkins bread enrobing creates new healthier products

June 30, 2017 |

UK manufacturer Baker Perkins has developed two innovations for the Multitex4 bread moulder, adding add value to standard loaves by enrobing them with seeds or grains.

The company said its new system has also been developed to create swirled loaf … Read More

Unicorn confirms latest clean label flour range

June 28, 2017 |

Netherlands-based ingredients business Unicorn Grain has confirmed the release of its latest BiTex functional flour range. Known as BiTex Tenderness, it has been developed for bread and is said to bring improved texture, shelf life, as well as being cost … Read More

Sustainable ingredients a priority for manufacturers

June 26, 2017 |

A study carried out by research institute Ennova for emulsifier manufacturer Palsgaard A/S lists sustainable ingredients as one of the top priorities for food manufacturers.

According to the survey, 88% of its respondents from around the globe stated that buying … Read More