Image Image Image Image Image Image Image Image Image Image

Kennedy's Bakery Production Magazine | July 28, 2016

Scroll to top

Top

The sodium solution!

July 26, 2016 |

While proposed sodium reduction targets recently issued by the FDA may seem daunting, a ‘new product guru’ says that reducing salt is easy – and that producers should not panic!

The U.S. Food and Drug Administration’s (FDA) proposed sodium reduction … Read More

Choosing the right ice cream

July 26, 2016 |

Whether it tastes like creamy cookie dough or refreshing lemon, in summer, delicious ice cream is tempting people everywhere. Of course, flavour is key when it comes to choosing a particular product. However, there are more consumers paying attention to … Read More

Taura celebrates 20th anniversary

July 25, 2016 |

Taura Natural Ingredients is celebrating the 20th anniversary of its European business with the news that its sales in Europe are on target to grow by at least 20% this year.

Founded in New Zealand in 1973, Taura established a … Read More

Healthy snack companies acquired

July 21, 2016 |

Insignia Capital Group has announced the simultaneous acquisition and merger of two family-owned food companies: Snak Club and New Century Snacks.

Based in the Los Angeles, California area, the companies manufacture and distribute nuts, trail mixes and similar snacks. Snak … Read More

Intense white fondants introduced

July 20, 2016 |

Dawn Foods has launched two versatile new fondants ideal for coating doughnuts, pastries, eclairs and desserts. Named Fondant Sublime and Fondant Extra, both products are vegetarian-friendly and halal certified.

Fondant Sublime is a premium, extra soft, smooth, intense white fondant … Read More

Cadbury bites for ‘Ab Fab’ film launch

July 14, 2016 |

Premier Foods, through its popular cake brand Cadbury Cakes, is linking up with the British film, ‘Absolutely Fabulous: The Movie’ for a promotional tie-in.

To coincide with the release of the film in July 2016, Cadbury Amaze Bites now feature … Read More

Micronised powders made from colouring foods

July 12, 2016 |

The GNT Group, a global provider of Colouring Foods, has introduced a micronised powder range exclusively based on Colouring Foods under its Exberry brand.

The new product range is intended to give vibrant and natural colours to instant beverages, sweet … Read More

Cream fillings launched for various applications

July 6, 2016 |

Dawn Foods has launched three versatile, ready-to-use cream fillings ideal for a range of applications including layering, filling or topping patisserie, desserts, donuts, cakes and muffins.

The three flavours in the new Delicreams range include:

– Fresh tasting Lemon, featuring … Read More

Lumberjack flapjack bars

June 28, 2016 |

Leicester-based MBM Enterprises (trading as Blackfriars Bakery), has launched new ‘Lumberjack’ protein packed flapjack bars.

The bars are available in three flavours: vanilla flavour fudge with chia and hemp seeds (containing 23% protein); yoghurt flavour and mixed berries (21% protein); … Read More

Feature Article – Raising the bar on baked nutrition

June 24, 2016 |

Joern Gravgaard, senior application specialist at DuPont Nutrition & Health, explains why the popular nutrition bar is a good business proposition for industrial bakers

Demand for healthier snacks has brought a golden opportunity for industrial bakers to tap in to … Read More

Feature Article – New beginnings for A.M.P.

June 24, 2016 |

Known globally for its processing and packaging machines for confectionery, biscuit and wafer industries, British company A.M.P-Rose has developed a strong reputation for its vast range of new, used and rebuilt machinery. This story takes an in-depth look at the … Read More

Colouring capacities doubled

June 24, 2016 |

GNT, a global provider of colouring foods, has started the construction of a new spirulina plant at its headquarters that will more than double its capacities for blue and green colouring foods.

Loctaed in Mierlo, the Netherlands, the move is … Read More

Bakers on high alert as butter prices jump

May 26, 2016 |

Manufacturers of bakers, confectionery and ready meals face higher prices for butter after a surprise rally on global commodity markets.

The effects of low milk prices and a cold, wet spring across Europe have combined to push butter prices upwards. … Read More

Acquisition for Givaudan

May 24, 2016 |

As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan has announced that it is acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business.

Spicetec offers a range of flavours, spices and savoury seasoning solutions to customers, primarily … Read More